Bachelor's degree in Engineering or a related technical discipline preferred.
2–5+ years preferred of engineering and/or project management experience in a manufacturing, industrial, pharmaceutical, food processing, or related environment.
Professional Engineer (PE) license or Engineer-in-Training (EIT) certification preferred.
Project Management Professional (PMP) certification preferred.
Experience with capital projects, facility improvements, process systems, and equipment installations desired.
Proficiency in AutoCAD, SOLIDWORKS, Microsoft Project, and Microsoft Office applications desired.