217 Mid Level Practitioner jobs in Santa Cruz, NM

High school diploma or equivalent required
1+ years of banquet or food & beverage experience required
Valid New Mexico Food Handler Certification and Alcohol Server Certification required
Strong leadership and team coordination abilities
Excellent verbal communication and interpersonal skills
Ability to multitask effectively in fast-paced, high-volume environments
Strong problem-solving skills and sound judgment
High level of organization and attention to detail
Working knowledge of restaurant and banquet point-of-sale systems
Must be available to work late evenings, weekends, and holiday shifts to support event and banquet operations

Summit

Santa Fe, NM 87503

United States Customs and Border Protection

Ohkay Owingeh, NM 87566

Whole Foods

Santa Fe, NM 87592

Must be able to lift 50 pounds.
Must be able to work a flexible schedule including nights, weekends, and holidays as needed.
Exposure to FDA approved cleaning chemicals.
Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
In an 8-hour work day: standing/walking 6-8 hours.
Physical requirements/working conditions: Hand use: single grasping, fine manipulation, pushing and pulling.
Work requires the following motions: bending, twisting, squatting and reaching.
Ability to work in a wet and cold environment.
Ability to handle knives and other cutting equipment.
Ability to use tools and equipment, including box cutters, electric pallet jacks, and other heavy machinery.

CHRISTUS Health

Santa Fe, NM 87505

Current New Mexico Nursing License
Registered Nurse, BSN in Nursing, preferred
Minimum of two years of experience in a health care setting and related experience with quality, care coordination and population health preferred
Ability to coordinate various functions and activities for maximum cooperation and integration of services providers and persons receiving care within a clinic for continuum of care services
Ability to direct, instruct and advise staff, and to receive and effectively react to day-to-day problems
Ability to utilize strong communication skills, both written and oral, and effectively demonstrate an interactive style of care coordination
Ability to understand and implement sensitivity and culture of care measures appropriate to a diverse population
Ability to work with various levels of the CHRISTUS organization including clinical, financial, administrative and medical staff