Minimum 2 years' experience in a professional kitchen
Current Food Handlers or ServSafe Certificate
Effective written and verbal English skills
Must have knowledge of state and federal laws concerning safety, sanitation, and cross-contamination and must abide by these laws
Must be able to move up to 55 lbs
Must be at least 21 years of age
Must be able to sit and/or stand for long periods of time and work on a computer for extended periods
Lifting may be required