583 Kitchen Manager jobs in Saugus,MA

Featured Opportunity

Delivery Driver - $18/hr, Company Vehicle Provided

Courier Express, Inc. - Burlington, MA

Delivery Driver - $18/hr, Company Vehicle Provided

$18/hr

~ 26 min Onsite

Recommended

Easy Apply

First Cook

Hebrew SeniorLife

Malden, MA 02148

~ 12 min Onsite

5 years of cooking experience required.
ServSafe Certification required or obtained within 6 months of being in the role.
Knowledge of knife skills and safety.
Ability to read, speak, and understand English to execute food order slips well, while working under pressure in a fast-paced environment.
Knowledge of proper temperatures of beef, chicken, fish, and the reheating of food.
Ability to accurately measure.
Demonstrate good judgment and initiative in preparing food.
Must be able to lift 50 pounds.
Must be able to pull 50 pounds.
Must be able to push 50 pounds.
Must be able to stand for long periods of time.
Must be able to walk short distances.
Frequent bending is involved.
Must be able to withstand temperature changes when going in and out of the walk-in refrigerator.

SmartExplore AI is experimental.

New, Posted 22 hours ago

Recommended

Kitchen Staff

Tiny Spoon Chef

Boston, MA 02113

$28-$30/hr

$1,000 bonus

Recommended

Easy Apply

Culinary Associate

Hebrew SeniorLife

Boston, MA 02298

~ 16 min Onsite

On-site
Remote Type: On-site
$16.57 - $22.80
Under the direction of a Culinary & Nutrition Manager, the Floating Culinary Associate provide support to different schedules, campuses and assignments to fill in open Culinary Associate position
The Culinary Associate may work in the country kitchen/ households or RSU pod/ pantry
Plates and serves all food properly according to the established recipes, utilizing proper portion control
Has knowledge and understanding of menus and recipes
Has knowledge of and execute proper food handling
Has knowledge of and execute portion control
Communicates production needs and waste to the Jr. Sous Chef / Operations Supervisor so that proper adjustment can be made
Communicates quality and food experience to the Jr. Sous Chef / Operations Supervisor
Garnishes all plates as presentation is an important part of the experience
Holds all food at proper temperatures to ensure food is presented attractively
Covers, labels, and dates all food to be stored in the refrigerators and freezers
Cleans, sanitizes, and maintains all work areas, storage areas, utensils and equipment according to the latest regulatory (state, federal and Kosher) requirements
Maintains the temperature log system, and follow up with appropriate staff upon if results fall outside the boundaries
Communicates issues/concerns to leadership, offers suggestions and solutions, and participates in quality improvement initiatives
Informs supervisor or manager of any problems relating to missing or defective equipment
Attends regular meetings as assigned
Serves as a resource/mentor to the team, new employees, and students (if applicable)
Practices in accordance with established standards of care for safety of patient, self and co-workers
Wears slip resistant shoes, a clean uniform, and ID badge as approved by the facility
Identifies and reports basic safety issues or problems (ex. Spills) and takes action whenever appropriate
Uses equipment as trained and according to organizational policy
Promotes the health and safety of all by following established infection control procedures (i.e., hand washing, use of personal protective equipment)
Follows and stays updated on processes and policies within department and organization
Performs additional related duties as directed
Runs the decentralized dining room to ensure that patients and guests have a positive, wholesome, tasteful and enjoyable dining experience
Serves patients according to diet, nutritional guidelines, food preferences, and portion control
Assures the patients' diet orders are available to PCAs at mealtime
Breaks down dining room and run dirty plates and utensils through dish machine
Cleans cooking equipment in kitchen
Transports food and non-food items to and from assigned country kitchen as directed
Cleans all dishes and tableware for each meal, and return all equipment to the proper storage space
Takes food and supply inventory daily (or as directed) and provides storeroom staff par stock order as directed
Deliver a variety of nourishments to the Nursing floors using established pars
Restock dessert fridges
Maintain the temperature log system, and follow up with appropriate staff if results fall outside the boundaries

SmartExplore AI is experimental.

Recommended

In-Store Shopper

Hetal Retail

Woburn, MA 01807

$60/hr

No Experience

New, Posted 22 hours ago

Recommended

Kitchen Staff

Tiny Spoon Chef

Boston, MA 02108

$28-$30/hr

$1,000 bonus

New, Posted just now

Recommended

Easy Apply

Warehouse Order Selector - Day Shift

Craft Massachusetts

Everett, MA 02149

$20/hr

~ 13 min Onsite

High school diploma or equivalent required
1 year or more warehouse or order-picking experience
Ability to work schedule reliably
Strong attention to detail and accuracy
Basic computer skills for inventory and order tracking systems
Ability to work effectively in a team-oriented environment
Frequent lifting of items up to 55 lbs
Extended periods of standing, walking, bending, and reaching
Exposure to varying warehouse temperatures, including refrigerated areas

SmartExplore AI is experimental.

New, Posted 10 hours ago

Recommended

Store Manager Trainee

Dollar Tree

Lynn, MA 01902

Recommended

Apply Directly

AM Store Cleaning Associate

Marshalls

Saugus, MA 01906

$15-$15.50/hr

OnsiteFlexible ScheduleChildcare AssistanceEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Able to work a flexible schedule to support business needs
Physical stamina to perform cleaning tasks and run floor buffer and scrubber
Capable of lifting heavy objects with or without reasonable accommodation
Standout colleague, working effectively with peers and supervisors
Arrest or conviction records will be considered for employment

SmartExplore AI is experimental.

New, Posted 1 day ago

Apply Directly

Warehouse Worker

US Foods

Salem, MA 01971

~ 23 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

SIT Occassionally
STAND Continuously
WALK Frequently
DRIVE Frequently: Pallet Jack
1-10 lbs (Sedentary) Continuously
10-20 lbs (Light) Occasionally
25-50 lbs (Medium) Occasionally
50-100 lbs (Heavy) Occasionally (up to 80 lbs.)
Over 100 lbs (Very Heavy) Never
50-100 lbs (Heavy) Never
Push/pull Continuously
Item: Boxes, pallet jack control arm, pallets
Climb/balance Occasionally
Item: In and out of pallet jack 9inch step
Stoop/squat Occasionally
Bend Occasionally
Reach above shoulder Occasionally
Grasp objects Frequently
Type: Boxes, pallet jack controls, mouse, temperature gage
Manipulate objects Frequently
Type: Hand/Power Tools, Parts
Twisting Occasionally
Twists torso while driving the pallet jack to look for obstructions and/ or other
Certification in warehouse equipment.
Must be able to understand Voxware commands.
Able to read and write legibly
Basic mathematical skills (add, subtract, multiply, divide)
Good verbal communication skills
Basic computer skills
Strong ability to get along with others
Kneel/bend Occassionally

SmartExplore AI is experimental.

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Food Research & Development Specialist

Adecco

Lowell, MA 01852

$25-$32/hr

~ 40 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Associate degree in culinary arts or science preferred
2+ years of related experience in a foodservice and/or manufacturing environment
Being able to follow instructions
Basic understanding of food science and technical application
Excellent verbal and written communication skills with the ability to collaborate effectively across all levels of the organization
Strong attention to detail
Impeccable time management skills
Proficient in Microsoft Office applications
Requires the ability to lift, carry, push or pull medium weights, up to 60 pounds
Some travel may be required

SmartExplore AI is experimental.