211 Flight Operations jobs in Sautee Nacoochee, GA

Must be 16 years of age or older
Available to work 9 to 28 hours per week
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual perception and judgement to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

Ascend Staffing

Toccoa, GA 30577

Able to pass a pre-employment drug screen
Powder Coating experience preferred
Previous experience as a powder coater, industrial painter, or in a sheet metal fabrication environment is strongly preferred
Knowledge of powder coating techniques, equipment operation, and curing processes
Ability to read and understand work orders, blueprints, and specifications
Basic mechanical aptitude for equipment maintenance and troubleshooting
Familiarity with safety practices in a manufacturing or coating environment

Kroger

Gainesville, GA 30506

High school diploma/GED
1 year of experience as department manager, service manager, or equivalent experience
Store manager/district manager or direct manager approval
Must be able to perform the essential functions of the position with or without reasonable accommodation

PF Changs

Sautee Nacoochee, GA

Requires extensive experience in multi-restaurant leadership in a full-service restaurant company
(upscale casual dining is preferred)
Strong passion for delivering exceptional guest experiences with a guest-centric mindset
Proven track record in driving sales growth and achieving KPIs
Strong financial acumen and proficiency in POS and corporate software systems
Excellent interpersonal communication, critical thinking, and emotional intelligence
Prior experience in opening restaurants is strongly preferred
Must be able to travel extensively - up to 75% of the time