323 Prep Cook jobs in Schuylkill Haven,PA

Cook, prepare, and package food product pursuant to operational and quality standards
Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
Comply with all company policies, procedures, and operational standards
Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
Regular attendance
Move and stock food product weighing up to 50 pounds
Knowledge/Skills
General restaurant or retail knowledge
Basic math and reading skills
Effective verbal and written communication skills
Ability to follow directions
Multi-tasking skills
Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions

Redner's Markets

Schuylkill Haven, PA 17972

Uber

Shartlesville, PA 19554

21 years old or older
A 4-door vehicle
A valid U.S. driver's license and vehicle insurance
At least one year of driving experience in the U.S. (3 years if you're under 23 years old)

Dieffenbach s Potato Chips

Womelsdorf, PA 19567

Able to lift up to 50 lbs.
Ability to lift up to 50 lbs. and work on your feet for a 12-hour shift
Moderate to high physical demands (fast-paced, physically demanding environment)
Post-offer background check and drug screening in accordance with applicable law

Taco Bell

Selinsgrove, PA 17870

Elior-Independent-School-Dining

Hamburg, PA 19526

Advantage Solutions

Kempton, PA 19529

You're 18 years or older
Have reliable transportation to and from work location
Can lift up to 50 lbs. on a regular basis and stand for up to 6 hours
Have the ability to perform job duties with a safety-first mentality in a retail environment