551 Distech Controls jobs in Scott Air Force Base, IL

      New, Posted 16 hours ago
      Recommended
      STORE MANAGER IN NEW BADEN, IL

      Dollar General

      New Baden, IL 62265

      Bilingual PreferredHealth InsurancePaid Time OffRetirement Benefit
      New, Posted just now
      Apply Directly
      Assistant Manager

      Valvoline Instant Oil Change

      Columbia, IL 62236

      $21.25/hr
      Flexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit
      Patient Transport Driver – $10,000 Guarantee – No Experience Needed

      Veyo

      Saint Louis, MO 63103

      $1,000 bonus
      No ExperienceFlexible Schedule
      Recommended
      Easy Apply
      Remote Customer Service

      Hire Standard Staffing

      Scott Air Force Base, IL

      $120,000/yr
      RemoteHealth Insurance

      • Comfortable using Zoom and other online communication tools.
      • No prior insurance experience is required — only a strong drive to succeed and a willingness to learn.
      • Must be a U.S. or Canadian citizen.
      SmartExplore AI is experimental.
      New, Posted 17 hours ago
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      Executive Sous Chef, Busch Stadium

      Delaware North

      O Fallon, IL 62269

      $56,900-$76,800/yr
      ~ 16 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

      • Evenings
      • Executive Sous Chef
      • Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
      • Collaborate with the Executive Chef and culinary team in menu design and recipe development
      • Weekends
      • Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
      • Oversee budget management, monitor food and labor costs, manage staffing levels, and ensure efficient inventory control, ordering, and receiving processes
      • Assist the Executive Chef with daily supervision and hands on with production of all operations and events, ensuring adherence to recipe standards and high-quality food preparation
      • Minimum of 3 years of previous culinary management experience in a quality high-volume food and beverage operation
      • Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
      • Holidays
      • Shift details Days
      • Events
      • Capacity to work a flexible schedule to accommodate business levels
      • Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse team
      • Proficient computer skills, including Word and Excel
      SmartExplore AI is experimental.

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