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Bio Engineering

Scranton,PA

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697 Bio Engineering jobs in Scranton,PA

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Electrical Engineer / Building Systems Engineer

SMITH MILLER ASSOCIATES

Pittston, PA 18640

Hybrid~ 23 min

  • Bachelor's Degree in Electrical Engineering
  • EIT required
  • Experience with building electrical systems or MEP consulting
  • Knowledge of electrical codes and standards
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Nuclear Engineer

U.S. Navy

Clarks Summit, PA 18411

New, Posted 16 hours ago
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Principal Data Engineer

Disability Solutions

Scranton, PA

New, Posted 1 day ago
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Palletizer Technician

CANPACK Group

Olyphant, PA 18448

New, Posted 18 hours ago
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Manufacturing Assembly Supervisor (2nd Shift)

Ashley Furniture Industries, LLC.

Yatesville, PA 18640

OnsiteUrgently HiringEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • High school diploma or GED required
  • 3-5 years of manufacturing or assembly experience required
  • 2+ years of supervisory or team lead experience preferred
  • The position is 100% Onsite
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HVAC Account Representative

Johnson Controls

Wilkes Barre, PA 18764

~ 27 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • Bachelor's degree in Business, Engineering, or equivalent sales experience
  • Proven experience in the HVAC or Building Automation industry
  • 6+ years of progressive field sales experience with a strong track record of success
  • At least 1 year of experience selling HVAC or building automation services/projects
  • Demonstrated ability to influence and close with senior decision-makers
  • Strong business acumen with a commitment to integrity and excellence
  • Exceptional initiative, communication, and relationship-building skills
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Distribution Team Member

ABARTA Coca-Cola Beverages

Pittston, PA 18640

~ 23 min OnsiteUrgently Hiring

  • High School diploma or GED required.
  • Minimum 6 months of general work experience.
  • Must be able to repetitively lift up to 50lbs.
  • Daily Activities Repetitively lift, carry, and position product (weighing up to 50 lbs.) above shoulder height without assistance.
  • Consistent kneeling, squatting, and reaching above the head.
  • Ability to push and pull manual and powered equipment (i.e., pallet jack, hand-truck, etc.) containing product loads for a minimum of 100 yards without assistance.
  • Ability to repetitively grasp and manipulate objects of varying size and weight requiring fine motor skills and hand-eye coordination.
  • Ability to read information in small, medium, and large print.
  • Ability to stand and walk for long periods.
  • ABARTA Coca-Cola Beverages, LLC applicants must submit to a background verification process prior to commencing employment with the company.
  • Employment with ABARTA Coca-Cola Beverages, LLC is contingent on a pre-employment background check which may include drug screening, driving records (including minor moving violations) and will be evaluated according to ABARTA Coca-Cola Beverages, LLC guidelines to determine eligibility for this position.
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Shuttle Driver

Core-Mark

Olyphant, PA 18447

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Medical Laboratory Scientist Technical Expert

Geisinger

Wilkes Barre, PA 18702

$12,500 bonus
~ 27 min OnsiteChildcare AssistanceEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Bachelor of Science degree from an accredited college/university AND successful completion of an ASCP/NAACLS-accredited Medical Technology/Medical Laboratory Science program OR
  • Bachelor of Science degree from an accredited college/university with a major in biological, chemical, physical or clinical laboratory science AND ASCP categorical certification OR
  • Bachelor of Science degree from an accredited college/university with a major in biological, chemical, physical, or clinical laboratory science AND at least two years' experience in a role equivalent to that of a Medical Laboratory Technician (MLT) in a clinical laboratory OR
  • 4 years of experience
  • Meets the qualifications to provide care for patients in the specific age range on their assigned clinical area
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Restaurant Manager - Montage

Harvest Seasonal Grill

Moosic, PA 18507

~ 18 min OnsiteUrgently HiringFlexible ScheduleEducation AssistanceHealth InsuranceRetirement Benefit

  • Restaurant Managers
  • Experienced
  • Provide friendly, knowledgeable, and efficient service in a fast-paced, high-standards environment
  • Ensure every guest receives warm, attentive, and professional service
  • Handle guest feedback and resolve concerns promptly and effectively
  • Maintain a visible presence on the floor during service to support staff and engage with guests
  • Oversee opening and closing procedures and ensure shifts run smoothly
  • Ensure proper staffing levels for all shifts
  • Oversee reservations, floor plans, and table management
  • Recruit, onboard, train, schedule, and supervise front-of-house staff
  • Coach and mentor team members to uphold service standards and foster growth
  • Promote a positive, respectful, and accountable workplace culture
  • Oversee daily restaurant operations, including opening and closing procedures
  • Ensure service runs smoothly during all shifts, managing flow, pacing, and table turns
  • Coordinate closely with kitchen leadership to ensure seamless service execution
  • Assist with liquor/alcohol inventory, ordering, and product rotation
  • Assist with budgeting, labor control, and cost management
  • Monitor sales performance and labor metrics to meet financial goals
  • Handle cash management, POS reporting, and daily administrative tasks
  • Demonstrate computer and technical skills, including proficiency with POS systems, Microsoft Word, Excel, and other restaurant management software
  • Utilize computer systems to manage scheduling, payroll data, sales reporting, inventory tracking, and daily administrative tasks
  • Maintain a clean, organized, and polished dining room and service areas
  • Communicate effectively with the kitchen team, servers, bartenders, support staff, and managers to ensure smooth service flow
  • Support menu rollouts, seasonal changes, and staff education in collaboration with Culinary Leadership and Management Team
  • Adhere to all food safety, sanitation, alcohol and health department regulations
  • Uphold Harvest's brand, service standards, hospitality culture and policies
  • Perform additional duties as needed to support kitchen and restaurant operations
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