318 Firefighting jobs in Scranton,PA

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Aviation Operations & Support

U.S. Navy

Scranton, PA 18504

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13F Fire Support Specialist

National Guard OMD

Wilkes Barre, PA 18702

~ 27 min OnsiteUrgently HiringEducation AssistanceHealth InsuranceRetirement Benefit

Military enlistment in the Army National Guard
Must be at least a junior in high school, or have a high school diploma or a GED certificate
Must be between the ages of 17 and 35
Must be able to pass a physical exam and meet legal and moral standards
Must meet citizenship requirements

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Day Program Professional - Scranton

Beacon Specialized Living

Scranton, PA 18504

Onsite

High School Diploma or equivalent
Must pass criminal background check
Must possess a valid Driver's License
Proficient in speaking, reading and writing the English language
Approved by state, federal and government entities to work within BSLS programs
Ability to use office equipment, including BSLS information technology systems
Lift and transfer up to 50 lbs. using proper body mechanics (6–12 times hourly)
Carry 50 lbs. for at least 20 feet
Climb and descend stairs carrying weight
Bend, crouch, kneel, and change direction frequently
Run 100 ft (1–2 times hourly)
Walk up to one mile
Drive for up to one hour (3–6 times daily)
Stand and sit for extended periods
Push/pull 10 lbs and grasp objects
Maintain 20/40 vision (with or without correction)
Hear normal speech (with or without assistance)
Remain awake and alert for entire shift
A professional demeanor
Demonstrated ability to multi-task
Ability to work with little daily supervision

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Restaurant Manager - Montage

Harvest Seasonal Grill

Moosic, PA 18507

~ 18 min OnsiteUrgently HiringFlexible ScheduleEducation AssistanceHealth InsuranceRetirement Benefit

Restaurant Managers
Experienced
Provide friendly, knowledgeable, and efficient service in a fast-paced, high-standards environment
Ensure every guest receives warm, attentive, and professional service
Handle guest feedback and resolve concerns promptly and effectively
Maintain a visible presence on the floor during service to support staff and engage with guests
Oversee opening and closing procedures and ensure shifts run smoothly
Ensure proper staffing levels for all shifts
Oversee reservations, floor plans, and table management
Recruit, onboard, train, schedule, and supervise front-of-house staff
Coach and mentor team members to uphold service standards and foster growth
Promote a positive, respectful, and accountable workplace culture
Oversee daily restaurant operations, including opening and closing procedures
Ensure service runs smoothly during all shifts, managing flow, pacing, and table turns
Coordinate closely with kitchen leadership to ensure seamless service execution
Assist with liquor/alcohol inventory, ordering, and product rotation
Assist with budgeting, labor control, and cost management
Monitor sales performance and labor metrics to meet financial goals
Handle cash management, POS reporting, and daily administrative tasks
Demonstrate computer and technical skills, including proficiency with POS systems, Microsoft Word, Excel, and other restaurant management software
Utilize computer systems to manage scheduling, payroll data, sales reporting, inventory tracking, and daily administrative tasks
Maintain a clean, organized, and polished dining room and service areas
Communicate effectively with the kitchen team, servers, bartenders, support staff, and managers to ensure smooth service flow
Support menu rollouts, seasonal changes, and staff education in collaboration with Culinary Leadership and Management Team
Adhere to all food safety, sanitation, alcohol and health department regulations
Uphold Harvest's brand, service standards, hospitality culture and policies
Perform additional duties as needed to support kitchen and restaurant operations