1767 21 56 Hr Facilities Maintenance jobs in Seattle,WA

$27.00 /HR.

$27.00/hr

40 hours per week.

Work assigned schedule which may vary and could include weekends and holidays

Work overtime when required

Experience with maintaining temperature logs for all food items prepared.

Recipe conversion experience required to accommodate the kitchen's daily production needs.

Read, write, and follow food specifications and menu guidelines

Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables.

Handle knives and kitchen tools properly.

Work assigned schedule which may vary and could include weekends and holidays

Work overtime when required

Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift.

Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours.

Culinary degree and/or cook certification is preferred

At least 1 year of experience cooking in a high volume institutional catering environment is preferred

$21.50 - $35.50/hr

$21.50 - $35.50 an hour

Any tips you receive

Cash back and exclusive savings on essential items you may need as an Amazon Flex delivery partner

Tools to help navigate insurance, expenses, and taxes

You must be 21 years old

Have a valid U.S. driver's license

Access to a mid-sized or larger vehicle

Have an iPhone or Android smartphone

Entry pay and promotions vary based on education level and qualifications.

Hiring bonus opportunities available.

Specialty bonuses available depending on qualifications and position.

Guaranteed promotion opportunities.

Comprehensive Healthcare, Vision, and Dental plans.

30 days paid vacation.

90 days paid paternity and maternity vacation.

Comprehensive wellness programs including fitness facility access, nutrition consulting, curated fitness plans, and more.

Housing, clothing, and relocation allowance.

Tuition assistance.

Student loan repayment.

Flexible retirement and pension plans

Full and Part Time Positions

Attend a 26-week paid training program to gain skills and certifications in emergency medical care, patient care, instructing medical training, medical equipment operations, patient transportation, and maintaining medical records.

Advanced certifications require additional full funded training programs.