Expertise in specialty cuisine
Must have five (5) years of experience in cooking specialty cuisine
Experience in quantity and quality food preparation and kitchen maintenance
Read, write, and follow food specifications and menu guidelines
Knowledge of sanitation requirements in food preparation and storage
Knowledge of methods of preparing, cooking and serving food
Knowledge of the uses of kitchen utensils and equipment and the operation thereof
Must be skilled with knives
Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds.
Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours.
