268 Assistant Kitchen Manager jobs in Seattle,WA

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Commercial Kitchen & Refrigeration Service Technician

Burgermaster

Bothell, WA 98012

$35-$45/hr

New, Posted 4 hours ago

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Assistant Station Manager

Chevron Corporation

Seattle, WA 98133

OnsiteHealth Insurance

Must be sufficiently proficient in English to understand CSI policies, safety training, and job instructions, and to effectively communicate with customers and/or coworkers on work-related matters.
Previous experience in a fast-paced retail, food service or fuel environment, including cash handling and customer service experience.
Demonstrated experience operating a cash register, computer console, and other related equipment, tools and computer software programs & applications.
Knowledge and application of proper sanitation and safety requirements associated with food storage and serving.
Available to work a variety of hours, which may include early mornings, evenings, weekends, overnight shifts, and holidays, based on business needs.
Ability to multi-task in fast-paced environment.
Ability to handle challenging situations professionally, exercising good judgement.
Ability to work both independently and in team settings.
Strong interpersonal and verbal & written communication skills.
High School graduate or equivalent and a minimum 21 years of age.
Must be at least 18 years of age or older to work in California and Oregon locations.
Must be at least 21 years of age or older to work in Washington locations.
Must be at least 21 years of age or older to work Graveyard shift from 10pm to 6am.
Must be at least 21 years of age or older to work in Management positions.

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New, Posted 1 day ago

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Chef de Cuisine Dietary Specialist - Seattle Convention Center

ARAMARK

Seattle, WA 98101

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92Y Unit Supply Specialist

U.S. Army Reserves

Olympia, WA 98501

~ 1 hr 3 min OnsiteUrgently HiringEducation AssistanceHealth InsurancePaid Time Off

Attend a 22-week paid training program to gain skills and certifications in SAP system operations, inventory management system operations, order management, inventory management, warehouse storage, inventory record keeping, reconcile inventory discrepancies, inventory operations, and budget management.

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Medical Assistant Madison Building

UnitedHealth Group

Seattle, WA 98164

$22-$30/hr

$6,000 bonus

OnsiteHealth InsurancePaid Time OffRetirement Benefit

High School graduate or GED
Registered or Certified Medical Assistant via Washington State Department of Health or the ability to obtain within 30 days of employment
Current CPR and/or BLS certification or ability to obtain certification within 30 days of hire
Access to reliable transportation

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New, Posted 1 hour ago

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Dietary Aide (Flexible Part Time & Full Time Opportunities Available)

HCSG

Tacoma, WA 98444

$19.50/hr

~ 42 min Onsite

High school diploma or equivalent preferred
Previous experience in food service or kitchen environment is preferred but not required
Ability to follow instructions and work as part of a team
Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods
Must be able to perform routine, repetitive tasks continuously
Must be able to work around food and cleaning products
Current Serv Safe or Food Handler certification is required based on State / County law
Residency within the service area required
Compliance with COVID-19 vaccination policies

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Sales Representative - Paid Weekly - Entry Level

Vector Marketing

Bellevue, WA 98006

Flexible Schedule

At least 18 years old or 17 and a 2026 HS Graduate
Able to start within the next 7 - 10 days
Willing to learn and apply new skills
Enjoy working with people
Conditions apply

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Foreman

Lotus Design

Port Gamble, WA 98364

$57,600-$65,000/yr

$500 bonus

Flexible Schedule

New, Posted 4 hours ago

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Cook - $26.00 /HR.

gategroup

Seattle, WA 98164

$26/hr

Onsite

Culinary degree and/or cook certification is preferred
At least 1 year of experience cooking in a high volume institutional catering environment is preferred
Experience with maintaining temperature logs for all food items prepared.
Recipe conversion experience required to accommodate the kitchen's daily production needs.
Read, write, and follow food specifications and menu guidelines
Communicate effectively with supervisors and co-workers
Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables.
Handle knives and kitchen tools properly.
Work assigned schedule which may vary and could include weekends and holidays
Work overtime when required
Arrive to work on-time
Completes paperwork and related administrative duties
Complies with company policies
Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift.
Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours.