1653 Box Maker jobs in Seattle,WA

Demonstrated experience in an estimating-focused role, with a strong understanding of estimating processes and workflows within a manufacturing environment
Experience within the paper, packaging, or corrugated industry, with working knowledge of how manufacturing operations support customer solutions
Strong critical thinking and problem-solving skills, with the ability to evaluate complex inputs and translate them into accurate estimates
Ability to calculate standard production costs and estimate material usage and production time requirements
Proficiency with Microsoft Office Suite and general computer applications
Technically proficient and systems-oriented, with the ability to quickly learn and navigate estimating or ERP platforms
Ability to work effectively in a fast-paced, dynamic manufacturing environment with shifting priorities
Proven ability to operate as a self-starter who takes ownership, works independently, and does not require day-to-day supervision
Demonstrated team-first mindset, with a willingness to jump in, collaborate cross-functionally, and contribute wherever needed
Willingness to support operations with a primary focus on the West region (Renton, WA and Woodland, CA) while also providing backup support across the Eastern, Midwest, and Mountain regions as needed and collaborating with on-site teams as required

At&t

Seattle, WA 98125

1+ years of commission sales experience required
Outside sales experience highly preferred
Demonstrated success in commission sales and achieving sales targets
Proficient in upselling techniques that enhance customer value and satisfaction
Strong verbal communication skills with an ability to build rapport quickly
Maintain a valid driver's license—be ready to drive, as we provide a company vehicle for official business use only
Employment is contingent upon successful completion of a background check, including drug screening, criminal history, and motor vehicle record

gategroup

Seattle, WA 98164

Culinary degree and/or cook certification is preferred
At least 1 year of experience cooking in a high volume institutional catering environment is preferred
Experience with maintaining temperature logs for all food items prepared.
Recipe conversion experience required to accommodate the kitchen's daily production needs.
Read, write, and follow food specifications and menu guidelines
Communicate effectively with supervisors and co-workers
Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables.
Handle knives and kitchen tools properly.
Work assigned schedule which may vary and could include weekends and holidays
Work overtime when required
Arrive to work on-time
Completes paperwork and related administrative duties
Complies with company policies
Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift.
Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours.