2082 Catering Prep Cook jobs in Seattle,WA

Digital Tips

Competitive compensation

$19.50–20.50

We'll provide the training you need to feel confident working at any station – grill, cashier, prep, salsa and expo.

Tuition assistance (100% coverage for select degrees or up to $5,250/year)

Free food (yes, really FREE)

Medical, dental, and vision insurance

Paid time off

Holiday closures

Opportunities for advancement (80% of managers started as Crew)

Prep/Morning Shifts

Full and part-time opportunities

Be at least 16 years old

Ability to communicate in the primary language(s) of the work location

Health Insurance offerings such as medical, dental, and vision insurance

Other Insurance offerings such as life, disability, accident, and critical illness insurance

401k plan with matching

HSA options

Employee assistance programs

Paid sick, vacation and birthday!

Career development programs and opportunity for advancement

Charitable and philanthropic opportunities

Tuition Reimbursement

Free shift meal!

Full-time

Sunday - Thursday ~ 11am - 8pm

At the minimum the ability to read and write English.

Ability to prepare and cook a variety of foods in large quantities; aware of special diets, seasoning requirements, cooking times, temperature controls; ability to estimate quantities of food required, limit waste, and utilize leftovers while serving attractive, appetizing meals.

High school diploma preferred

Previous experience in the dietary department of health care facility preferred.

$28.00 /HR.

Starting rate: $28.00/hr

Shifts of 8+ hours

Expertise in specialty cuisine

Must have five (5) years of experience in cooking specialty cuisine

Experience in quantity and quality food preparation and kitchen maintenance

Read, write, and follow food specifications and menu guidelines

Knowledge of sanitation requirements in food preparation and storage

Knowledge of methods of preparing, cooking and serving food

Knowledge of the uses of kitchen utensils and equipment and the operation thereof

Must be skilled with knives

Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds.

Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours.

Culinary degree and/or cook certification is preferred.