1796 Chef Culinary Instructor jobs in Seattle,WA

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Preschool Chef

Endeavor Schools

Bellevue, WA 98009

$58,000/yr

~ 18 min OnsiteUrgently HiringChildcare AssistanceEducation Assistance

High school diploma or GED required.
Minimum of 4 years of experience in a similar role, ideally within a school or childcare setting.
Ability to meet state specific requirements for Safe-Serve and food service operations.
Strong understanding of food safety, nutrition, and kitchen sanitation practices.

SmartExplore AI is experimental.

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Chef Instructor

CocuSocial

Seattle, WA 98127

Flexible ScheduleBilingual Preferred

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Chef de Cuisine - Seattle Convention Center

ARAMARK

Seattle, WA 98101

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Adjunct Culinary Instructor

Renton Technical College

Renton, WA 98055

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Culinary | AM Culinary Supervisor ($32.70/hour)

Hyatt

Seattle, WA 98194

$32.70/hr

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Head Chef

Elior-Independent-School-Dining

Tacoma, WA 98417

$27/hr

~ 42 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Certification by a recognized culinary institution or an equivalent combination of education and experience.
At least three years' experience in culinary management.
ServSafe Certified
Experience with ordering and catering
Flexibility working with children and school administration
Experience preparing meals for students and staff with food allergy and intolerance constraints
Pastry experience
Excellent attendance and punctuality
From Scratch big batch cooking experience
Strong leadership and communication skills.

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Executive Chef

Compass Group, North America

Issaquah, WA 98027

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Culinary Agents

Chef

Private Listing

Seattle, WA 98105

New, Posted 6 hours ago

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Chef de Cuisine Dietary Specialist - Seattle Convention Center

ARAMARK

Seattle, WA 98101

OnsiteChat NowHealth InsurancePaid Time OffRetirement Benefit

Requires a culinary degree and advanced training in and knowledge of culinary nutrition.
Requires advanced knowledge of the principles and practices within the food profession.
Requires experiential knowledge of management of people and/or problems.
Requires verbal, reading, and written communication skills.
Requires the ability to work an event based schedule to include evenings, weekends and holidays.

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