3+ years of leadership experience in airline catering, aviation operations, logistics, manufacturing, food service, or a related high-volume operational environment.
Proven experience leading, coaching, and developing frontline teams in a fast-paced, deadline-driven environment with a strong focus on safety, quality, and operational performance.
Working knowledge of food safety regulations, Good Manufacturing Practices (GMP), HACCP principles, quality assurance standards, and compliance requirements.
Experience conducting audits, compliance reviews, and operational assessments to ensure adherence to customer specifications, regulatory requirements, and company policies.
Knowledge of inventory control processes, equipment management, supply planning, and ordering procedures within an operational environment.
Experience utilizing operational metrics, customer feedback, and performance data to improve service levels, efficiency, and overall operational effectiveness.
Proficiency with Microsoft Office Suite, including Excel, Word, Outlook, and reporting tools.
Valid driver's license with the ability to travel within operational areas as required.
