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Cost And Utilization Analyst

Seattle,WA

1273 Cost And Utilization Analyst jobs in Seattle,WA

New, Posted 1 day ago
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Maintenance Supervisor - 2nd Shift

ConAgra Foods

Kent, WA 98032

~ 31 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • High school diploma or GED required
  • 5 or more years of maintenance and supervisory experience in a manufacturing environment
  • Knowledge of mechanical, electrical, and electronic principles
  • Experience with preventive and predictive maintenance systems
  • Experience managing budgets, labor, and maintenance-related expenses
  • Understanding of regulatory and safety compliance requirements in manufacturing environments
  • You may be required to walk around the facility, climb stairs/ladders, kneel, or perform repetitive tasks that require hand-eye coordination.
  • You may be required to lift or carry materials that can vary in weight and size.
  • This is a manufacturing environment with large, moving equipment. Noise levels can be high, and temperatures may vary.
SmartExplore AI is experimental.
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New, Posted 12 hours ago
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Refrigeration & Air Conditioning (HVAC) Technician - 69210

Boeing

Kent, WA 98089

$41/hr
~ 31 min OnsiteHealth InsuranceRetirement Benefit

  • 3+ years of experience in Commercial/Industrial heating, ventilation and air conditioning (HVAC) field performing trouble shooting, maintaining & repairing equipment.
  • Must possess a card from a certifying organization approved by the EPA (Environmental Protection Agency), that shows you to be certified as a Universal technician as required by 40 CFR (Code or Federal Regulations) part 82, Subpart.
  • Ability to complete Fall Protection Training.
  • Ability to physically able to lift 35 or more pounds during a shift.
  • "US Person" as defined by 22 C.F.R. § 120.62 is required
  • This position is expected to be 100% onsite
  • Resumes of current Puget Sound and Moses Lake Boeing employees submitted via “Find Jobs” in Boeing/Workday will be considered.
  • Relocation assistance is not a negotiable benefit for this position.
  • Candidates must live in the immediate area or relocate at their own expense.
  • This position is an hourly position governed by the International Association of Machinists (IAM-751) Collective Bargaining agreement.
  • Shift Work Statement : This position is for a variety of shifts.
  • Pay: $41.00/hour, with potential to earn up to $62.45/hour in accordance with the terms of the relevant collective bargaining agreement.
  • Language Requirements English Preferred
  • Relocation Relocation assistance is not a negotiable benefit for this position.
  • Visa Sponsorship Employer will not sponsor applicants for employment visa status.
  • Shift This position is for a variety of shifts
SmartExplore AI is experimental.
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Warehouse Manager

LSG Sky Chefs

Seattle, WA 98188

Onsite

  • 3 to 5 years of Warehouse / distribution leadership experience (high-volume operation)
  • Inventory management & controls
  • PAR levels and replenishment planning
  • Receiving, storage, and distribution processes
  • Experience managing both salaried and hourly employees, including frontline supervisors with an oversight of 30+ team members in department
  • Strong operational leadership in a fast-paced, high-demand environment
  • Build and implement processes to improve efficiency and accuracy
  • Identify root causes and solve systemic operational issues
  • Strong organizational skills with high attention to detail
  • Excellent communication skills (internal cross-functional + external stakeholders)
  • Experience with safety programs, compliance, and maintaining a safe working environment
  • Ability to prioritize and manage multiple competing demands
  • Proficiency with warehouse systems / inventory systems (WMS, ERP, or similar)
SmartExplore AI is experimental.
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New, Posted 2 hours ago
Executive Sous Chef

gategroup

Seattle, WA 98109

OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • Education: Associate Degree or Bachelor Degree in the Culinary Arts or a related field, (formal culinary education) required.
  • Certification as CCC from ACF, ProChef II or equivalent
  • Minimum 7-10 years in progressive Chef growth positions is required
  • Minimum of 1-3 years supervisory experience working in a high volume, manufacturing, food production, and restaurant or catering environment required.
  • In-flight catering experience or experience in a high-volume food service environment required.
  • Ability to cook meals according to detailed specifications.
  • Ability to work in a fast paced, deadline driven environment.
  • Must have strong and effective leadership skills, and the ability to successfully manage a staff of 2 to 3 Sous Chefs and over production employess
  • Candidate must be comfortable with all levels of employees and have the ability to drive positive program change.
  • Ability to train others required.
  • Must have the ability to give negative and positive feedback to employees on a daily basis.
  • Excellent time management skills required. Ability to handle multiple tasks without losing focus on priorities.
  • Strong organizational, analytical, communication and leadership skills required.
  • Must be innovative and have the ability to make changes to the operation as needed to further improve the work environment and unit performance.
  • Basic computer skills required. Working knowledge of Microsoft Office products preferred
  • ServSafe Certified preferred.
  • Ability to obtain ServSafe Certification required
  • Must have excellent written and oral communication skills.
  • Multi-lingual a plus.
  • Geographic Responsibility: USA
  • Travel %: Yes – Up to 10%
  • Regularly, stands, bends, lifts, and moves intermittently during shifts of 10+ hours.
  • Must be able to lift, push, pull and move product, equipment, supplies, etc., in excess of twenty-five (25) pounds.
  • A rotating schedule of over 55 hours per week is typical.
SmartExplore AI is experimental.
View now
New, Posted 12 hours ago
Apply Directly
Refrigeration & Air Conditioning (HVAC) Technician - 69210

Boeing

Seattle, WA 98164

$41/hr
OnsiteHealth InsuranceRetirement Benefit

  • 3+ years of experience in Commercial/Industrial heating, ventilation and air conditioning (HVAC) field performing trouble shooting, maintaining & repairing equipment.
  • Must possess a card from a certifying organization approved by the EPA (Environmental Protection Agency), that shows you to be certified as a Universal technician as required by 40 CFR (Code or Federal Regulations) part 82, Subpart.
  • Ability to complete Fall Protection Training.
  • Ability to physically able to lift 35 or more pounds during a shift.
  • "US Person" as defined by 22 C.F.R. § 120.62 is required
  • This position is expected to be 100% onsite
  • Resumes of current Puget Sound and Moses Lake Boeing employees submitted via “Find Jobs” in Boeing/Workday will be considered.
  • Relocation assistance is not a negotiable benefit for this position.
  • Candidates must live in the immediate area or relocate at their own expense.
  • This position is an hourly position governed by the International Association of Machinists (IAM-751) Collective Bargaining agreement.
  • Shift Work Statement : This position is for a variety of shifts.
  • Pay: $41.00/hour, with potential to earn up to $62.45/hour in accordance with the terms of the relevant collective bargaining agreement.
  • Language Requirements English Preferred
  • Relocation Relocation assistance is not a negotiable benefit for this position.
  • Visa Sponsorship Employer will not sponsor applicants for employment visa status.
  • Shift This position is for a variety of shifts
SmartExplore AI is experimental.
View now
Apply Directly
Machine Operator (Production Cook) - 3rd shift

ConAgra Foods

Kent, WA 98032

$26/hr
~ 31 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • High school diploma or GED.
  • Familiarity with machine operation and basic hand tools.
  • Knowledge of food safety practices, including Critical Control Points, Hazard Analysis and Critical Control Points, and Good Manufacturing Practices.
  • Comfort working with cleaning chemicals after training and validation.
  • Must be able to work regular overtime and weekends
  • Being on your feet, walking around the facility, climbing stairs/ladders or kneeling for extended periods of time.
  • Performing consistent repetitive tasks.
  • Frequently lifting, pushing or carrying materials.
SmartExplore AI is experimental.
View now
New, Posted 2 hours ago
Executive Sous Chef

gategroup

Seattle, WA 98106

OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • Education: Associate Degree or Bachelor Degree in the Culinary Arts or a related field, (formal culinary education) required.
  • Certification as CCC from ACF, ProChef II or equivalent
  • Minimum 7-10 years in progressive Chef growth positions is required
  • Minimum of 1-3 years supervisory experience working in a high volume, manufacturing, food production, and restaurant or catering environment required.
  • In-flight catering experience or experience in a high-volume food service environment required.
  • Ability to cook meals according to detailed specifications.
  • Ability to work in a fast paced, deadline driven environment.
  • Must have strong and effective leadership skills, and the ability to successfully manage a staff of 2 to 3 Sous Chefs and over production employess
  • Candidate must be comfortable with all levels of employees and have the ability to drive positive program change.
  • Ability to train others required.
  • Must have the ability to give negative and positive feedback to employees on a daily basis.
  • Excellent time management skills required. Ability to handle multiple tasks without losing focus on priorities.
  • Strong organizational, analytical, communication and leadership skills required.
  • Must be innovative and have the ability to make changes to the operation as needed to further improve the work environment and unit performance.
  • Basic computer skills required. Working knowledge of Microsoft Office products preferred
  • ServSafe Certified preferred.
  • Ability to obtain ServSafe Certification required
  • Must have excellent written and oral communication skills.
  • Multi-lingual a plus.
  • Geographic Responsibility: USA
  • Travel %: Yes – Up to 10%
  • Regularly, stands, bends, lifts, and moves intermittently during shifts of 10+ hours.
  • Must be able to lift, push, pull and move product, equipment, supplies, etc., in excess of twenty-five (25) pounds.
  • A rotating schedule of over 55 hours per week is typical.
SmartExplore AI is experimental.
View now
New, Posted just now
Auto Body Technician

crash champions

Redmond, WA 98052

$69,615/yr
New, Posted 11 hours ago
Recommended
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Assistant Station Manager

Chevron Corporation

Seattle, WA 98133

OnsiteHealth Insurance

  • Must be sufficiently proficient in English to understand CSI policies, safety training, and job instructions, and to effectively communicate with customers and/or coworkers on work-related matters.
  • Previous experience in a fast-paced retail, food service or fuel environment, including cash handling and customer service experience.
  • Demonstrated experience operating a cash register, computer console, and other related equipment, tools and computer software programs & applications.
  • Knowledge and application of proper sanitation and safety requirements associated with food storage and serving.
  • Available to work a variety of hours, which may include early mornings, evenings, weekends, overnight shifts, and holidays, based on business needs.
  • Ability to multi-task in fast-paced environment.
  • Ability to handle challenging situations professionally, exercising good judgement.
  • Ability to work both independently and in team settings.
  • Strong interpersonal and verbal & written communication skills.
  • High School graduate or equivalent and a minimum 21 years of age.
  • Must be at least 18 years of age or older to work in California and Oregon locations.
  • Must be at least 21 years of age or older to work in Washington locations.
  • Must be at least 21 years of age or older to work Graveyard shift from 10pm to 6am.
  • Must be at least 21 years of age or older to work in Management positions.
SmartExplore AI is experimental.
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Director, M&A Procurement Operations Strategy

KPMG

Seattle, WA 98115

RemoteHealth InsuranceRetirement Benefit

  • Minimum eight years of recent consulting experience in a client-facing strategy discipline at a major Strategy, boutique Strategy or Big 4 consulting firm in the area of M&A;/Transactions and Procurement/Sourcing Strategy
  • Bachelor's degree from an accredited college/university in business, accounting, economics, STEM or other relevant degree is required
  • MBA or graduate engineering degree from an accredited college/university is strongly preferred
  • Experience driving performance improvement and M&A;/Transactions related projects across Procurement/Sourcing resulting in cash flow improvements and cost reductions
  • Proven ability to perform data driven analyses including problem identification, data discovery and statistical analysis
  • Excellent written and oral communication skills; comfortable explaining data driven process improvement insights to business users
  • Willingness and ability to travel
  • Must be authorized to work in the U.S. without the need for employment-based visa sponsorship now or in the future. KPMG LLP will not sponsor applicants for U.S. work visa status for this opportunity (no sponsorship is available for H-1B, L-1, TN, O-1, E-3, H-1B1, F-1, J-1, OPT, CPT or any other employment-based visa)
SmartExplore AI is experimental.
View now

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