302 Creative Design Manager jobs in Seattle,WA

Fire Sprinkler Designer

Pye Barker

Bellevue, WA 98005

New, Posted 14 hours ago

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Design Sales Consultant, Ann Sacks

Kohler

Seattle, WA 98101

Onsite

Minimum 2 years' sales experience required.
Experience with Windows operating systems and intermediate skills with MS Office suite are required.
Applicants must be authorized to work in the US without requiring sponsorship now or in the future.
This role performs work primarily in a showroom environment.
This includes regular movement throughout the space to meet with clients, view products, and engage in consultative selling work.
Regular standing, walking, sitting, talking etc.
Work is also performed at a desk, with regular use of standard office equipment such as typing, phones, viewing screens etc.
Frequent lifting of tile samples & boards, up to 20 pounds throughout the day.

SmartExplore AI is experimental.

Recommended

iHire

Foreman

Lotus Design

Port Gamble, WA 98364

$57,600-$65,000/yr

$500 bonus

Flexible Schedule

New, Posted 10 hours ago

Recommended

Sr Software Engineer

Disney Entertainment and ESPN Product & Technology Careers

Seattle, WA 98115

$148,700-$199,400/yr

New, Posted 10 hours ago

Assistant Station Manager

Chevron Careers

Shoreline, WA 98133

Recommended

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Music Store Manager

Music & Arts

Bothell, WA 98021

$22-$24/hr

~ 24 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

High School Diploma or Equivalent
2 years of relevant work experience

SmartExplore AI is experimental.

New, Posted 1 day ago

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Customer Service Representative

CHS

Gig Harbor, WA 98332

~ 53 min OnsiteBilingual PreferredEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

1+ years of experience in Customer Service and Support
High School diploma or GED
Ability to sit, stand, bend, walk and talk

SmartExplore AI is experimental.

New, Posted 19 hours ago

Executive Sous Chef

gategroup

Seattle, WA 98109

OnsiteHealth InsurancePaid Time OffRetirement Benefit

Associate Degree or Bachelor Degree in the Culinary Arts or a related field, (formal culinary education) required.
Certification as CCC from ACF, ProChef II or equivalent
Minimum 7-10 years in progressive Chef growth positions is required
Minimum of 1-3 years supervisory experience working in a high volume, manufacturing, food production, and restaurant or catering environment required.
In-flight catering experience or experience in a high-volume food service environment required.
Ability to cook meals according to detailed specifications.
Ability to work in a fast paced, deadline driven environment.
Must have strong and effective leadership skills, and the ability to successfully manage a staff of 2 to 3 Sous Chefs and over production employess
Ability to train others required.
Must have the ability to give negative and positive feedback to employees on a daily basis.
Excellent time management skills required. Ability to handle multiple tasks without losing focus on priorities.
Strong organizational, analytical, communication and leadership skills required.
Must be innovative and have the ability to make changes to the operation as needed to further improve the work environment and unit performance.
Basic computer skills required. Working knowledge of Microsoft Office products preferred
ServSafe Certified preferred.
Ability to obtain ServSafe Certification required
Must have excellent written and oral communication skills.