Experience with ready-to-drink beverages
Knowledge of aseptic processing, pasteurization, retort systems, or related beverage manufacturing processes
Understanding of consumer research methods, experimental design, and statistics
Experience scaling formulas from bench-top development to production
Familiarity with coffee, juice, or other specialty beverage categories
Experience using Microsoft Office Suite, Smartsheet, Miro, or Adobe tools
Knowledge of analytical testing methods including pH, Brix, moisture, and solids analysis