804 Food Processingpackaging jobs in Seattle,WA

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Food Safety and Quality Supervisor

Schwartz Brothers Restaurants

Seattle, WA 98108

$25-$30/hr

OnsiteFlexible ScheduleBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

BS degree in Food Science, Microbiology, or a related field is preferred
At least two (2) years' experience as a FSQ Supervisor or similar role in a food manufacturing environment, preferably in bakery
Good working knowledge of all FDA food manufacturing rules and regulations including FSMA/HARPC and food defense
Knowledge and working experience with food safety principles such as cGMP, SQF, HACCP, and Kosher principles
Knowledge of food technology, food microbiology, and safe food handling procedures
HACCP trained and certified required (within 3 years)
Intermediate to advanced computer skills with Microsoft Word, Excel, PowerPoint, and Outlook
Excellent communication and organizational skills
Strong analytical and problem-solving abilities
Proficiency in using quality assurance software and tools
Flexible work schedule – ability to work nights and weekends when needed
Ability to work long hours during audits
Multilingual is preferred

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Cook

Summit

Seattle, WA 98118

$19-$22/hr

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
Customer service experience is required.

SmartExplore AI is experimental.

New, Posted 5 hours ago

Cook

Quail Park

Kenmore, WA 98028

$19-$24/hr

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Cook

Lancer-Hospitality

Tacoma, WA 98417

$17-$18/hr

~ 42 min OnsiteFlexible Schedule

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
Customer service experience is required.

SmartExplore AI is experimental.

New, Posted 1 day ago

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Grocery Delivery Driver

DoorDash

Seattle, WA

OnsiteFlexible Schedule

18+ years old
21+ to deliver alcohol
Any car, scooter, or bicycle
Social security number (only in the US)
Consistent access to a smartphone
"Driver's license number"

SmartExplore AI is experimental.

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Cook

Summit

Renton, WA 98057

$19-$22/hr

~ 29 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
Customer service experience is required.

SmartExplore AI is experimental.

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Cook

U.S. Navy

Burien, WA 98168

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Seafood Team Member (Service Counter) - Full Time

Whole Foods

Bellevue, WA 98005

$19-$25.40/hr

~ 18 min OnsiteFlexible ScheduleHealth InsurancePaid Time Off

Must be able to lift 50 pounds.
Ability to work a flexible schedule including nights, weekends, and holidays as needed.
Must be able to stand/walk 6-8 hours in an 8-hour workday.
Work requires the following motions: bending, twisting, squatting and reaching.
Exposure to FDA approved cleaning chemicals.
Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
Ability to work in a wet and cold environment.
Ability to handle knives and other cutting equipment.
Ability to use tools and equipment, including box cutters, electric pallet jacks, and other heavy machinery.

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Cook - $26.00 /HR.

gategroup

Seattle, WA 98164

$26/hr

Onsite

Culinary degree and/or cook certification is preferred
At least 1 year of experience cooking in a high volume institutional catering environment is preferred
Experience with maintaining temperature logs for all food items prepared.
Recipe conversion experience required to accommodate the kitchen's daily production needs.
Read, write, and follow food specifications and menu guidelines
Communicate effectively with supervisors and co-workers
Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables.
Handle knives and kitchen tools properly.
Work assigned schedule which may vary and could include weekends and holidays
Work overtime when required
Arrive to work on-time
Completes paperwork and related administrative duties
Complies with company policies
Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift.
Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours.