1124 Kitchen Aide jobs in Seattle,WA

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Commercial Kitchen & Refrigeration Service Technician

Burgermaster

Bothell, WA 98012

$35-$45/hr

~ 24 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

High school diploma or equivalent
Minimum five (5) years of experience repairing, maintaining, and troubleshooting commercial cooking equipment, refrigeration systems, and other foodservice equipment
EPA Section 608 Universal Certification
Advanced knowledge of electrical, mechanical, plumbing, refrigeration, and gas-fired equipment systems
Valid driver's license with an acceptable driving record
Ability to successfully pass an abstract driving record check
Ability to read wiring diagrams, schematics, equipment manuals, and technical documentation
Strong troubleshooting and diagnostic skills
Ability to perform refrigerant recovery, evacuation, charging, leak detection, brazing, and refrigeration system repairs
Ability to work independently and manage time effectively
Strong attention to detail and organizational skills
Basic computer proficiency, including experience using email, mobile devices, CMMS software, and software applications
Ability to read and understand instructions in English
Ability to safely operate hand tools, power tools, meters, gauges, recovery equipment, vacuum pumps, and diagnostic equipment

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Kitchen Leader

Chipotle Mexican Grill

Seattle, WA 98194

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Dietary Aide

Hallmark Manor (WA)

Federal Way, WA 98003

~ 31 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Ability to stand for long periods
Lifting and carrying food items or equipment
Working in hot, fast-paced kitchen environments

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Cafeteria Cook

Sodexo

Seattle, WA 98119

$25/hr

OnsiteChat NowUrgently HiringEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

High School diploma, GED or equivalent experience.
0 to 2 years of related work experience.
Ability to follow written and verbal instructions.
Good working knowledge of food preparation.
Requires familiarity of kitchen equipment.
Must be able to read and follow a recipe unsupervised.
Significant walking or other means of mobility.
Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
Ability to perform repetitive motions.
Attends work and shows for scheduled shift on time with satisfactory regularity.

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Chef de Cuisine Dietary Specialist - Seattle Convention Center

ARAMARK

Seattle, WA 98101

OnsiteChat NowHealth InsurancePaid Time OffRetirement Benefit

Requires a culinary degree and advanced training in and knowledge of culinary nutrition.
Requires advanced knowledge of the principles and practices within the food profession.
Requires experiential knowledge of management of people and/or problems.
Requires verbal, reading, and written communication skills.
Requires the ability to work an event based schedule to include evenings, weekends and holidays.

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Kitchen Support

Cinemark

Bellevue, WA 98009

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Culinary Agents

Chef

Private Listing

Seattle, WA 98105

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Cook

Marles

Issaquah, WA 98027

$20-$23/hr

~ 23 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Previous restaurant experience required
Food handler's permit required within 7 days of hire
Must be able to lift 50 pounds at times
Ability to traverse all parts of the restaurant quickly
Must be comfortable working long hours, including nights and weekends
Ability to read English and comprehend simple instructions
Familiarity with food handling, safety, and other restaurant guidelines

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Cook - $26.00 /HR.

gategroup

Seattle, WA 98164

$26/hr

Onsite

Culinary degree and/or cook certification is preferred
At least 1 year of experience cooking in a high volume institutional catering environment is preferred
Experience with maintaining temperature logs for all food items prepared.
Recipe conversion experience required to accommodate the kitchen's daily production needs.
Read, write, and follow food specifications and menu guidelines
Communicate effectively with supervisors and co-workers
Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables.
Handle knives and kitchen tools properly.
Work assigned schedule which may vary and could include weekends and holidays
Work overtime when required
Arrive to work on-time
Completes paperwork and related administrative duties
Complies with company policies
Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift.
Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours.