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Oil Rig Cooking

Seattle,WA

1235 Oil Rig Cooking jobs in Seattle,WA

New, Posted 14 hours ago
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Cook

Quail Park

Lynnwood, WA 98087

$22-$25/hr
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Senior Cook

Sodexo

Redmond, WA 98052

$21/hr
~ 18 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Senior Cook
  • Weekdays – morning shifts
  • Full-time
  • Pay Range: $21.00 per hour - $21.00 per hour
  • 4 or more years of related work experience preferred
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New, Posted 18 hours ago
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Cook

Quail Park

Lynnwood, WA 98087

$22-$25/hr
New, Posted 1 day ago
DiversityJobs
Tower Construction Assistant Manager

Day Wireless Systems

Seattle, WA 98198

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Lead Cook - University of Washington - Bothell

ARAMARK

Bothell, WA 98011

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Cook

Marles

Bellevue, WA 98004

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Crew Member

Chipotle Mexican Grill

Poulsbo, WA 98370

~ 1 hr 21 min OnsiteEducation AssistanceHealth InsurancePaid Time Off

  • Be at least 16 years old
  • Ability to communicate in the primary language(s) of the work location
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New, Posted 6 hours ago
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Installation Lead – Commercial Glazing & FF&E

Ably Built LLC

Bellevue, WA 98006

$29-$35/hr
Requires TravelPaid Time Off

  • OSHA 10
  • Valid Driver's License
  • 2+ years of hands-on experience in commercial glazing, FF&E; installation, or commercial construction.
  • Proven ability to lead a small crew and mentor others in a fast-paced field environment.
  • Demonstrated proficiency with power tools, glazing equipment, and commercial door hardware.
  • Physical ability to lift 75–100 lbs and work comfortably at heights or on active lifts.
  • Flexibility to travel for long periods of time and a passion for working in new locations.
  • Strong communication skills and a reliable, "owner's mindset" approach to daily tasks.
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New, Posted 5 hours ago
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Customer Service Representative

Chevron Corporation

Seattle, WA 98133

OnsiteHealth Insurance

  • Must be sufficiently proficient in English to understand CSI policies, safety training, and job instructions, and to effectively communicate with customers and/or coworkers on work-related matters.
  • Available to work a variety of hours, which may include early mornings, evenings, weekends, overnight shifts, and holidays.
  • Strong attention to detail.
  • Ability to handle challenging situations professionally and exercise exceptional judgement.
  • Ability to work both independently and in team settings.
  • Must possess required up-to-date food handling certificates, as required by law (in specific locations only).
  • Cooking/Restaurant experience preferred
  • Must be at least 18 years of age or older to work in California and Oregon locations.
  • Must be at least 21 years of age or older to work in Washington locations.
  • Must be at least 21 years of age or older to work Graveyard shift from 10pm to 6am.
  • Must be at least 21 years of age or older to work in Management positions.
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Culinary Agents
Sous Chef

The Butcher's Table

Seattle, WA 98121

$72,000-$82,000/yr
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