2005 Professional Level Catering Coordinator jobs in Seattle,WA

The salary range for this position is $81,000 to $85,000.

Medical, dental, vision, and work/life resources

Retirement savings plans like 401(k)

Paid days off such as parental leave and disability coverage

Available to work event-based hours, which will include evenings, weekends and holidays

Requires at least 2 years of experience

Requires a bachelor's degree or equivalent experience

Strong digital literacy in Excel, Outlook, Word and other Microsoft Office Suite or related programs

Available to work event-based hours, which will include evenings, weekends and holidays

Complete Washington State Food Handlers, ServSafe Manager, and Alcohol Service Certifications as required

Requires occasional lifting, carrying, pushing, and pulling up to 50 lb

Ability to stand for extended periods of time

Prior experience in a management or supervisory role preferred

Previous experience in events, hospitality and catering preferred

$24 to $27/hour depending on experience.

And adds up to 40% in value to your base compensation.

Health, Dental and Vision Plans- start the 1st of the month following your start date

20 days of paid time off (increases with years of service), plus 7 company holidays

401(k) with up to 4% employer match and no waiting on funds to vest

HSA option with employer contribution

Tuition Reimbursement and continuing education programs

$25/line unlimited cell phone plan (plus taxes and fees)

Cell Phone Stipend

5-star employer-paid employee assistance program

Full-time, 5 days per week.

Must be available for both AM and PM shifts.

Shifts will end no later than 8:00 PM.

Weekend availability required

High school diploma or equivalent required

Minimum six (6) months of supervisory, lead, or management experience in dining services, hospitality, food service, healthcare, senior living, or a related environment.

Previous hospitality, restaurant, catering, or senior living experience.

Weekend availability required

Ability to work extended periods in food service and hospitality environments.

Ability to lift up to 25 pounds regularly and up to 50 pounds frequently.

Must maintain professional appearance and grooming standards.

1 year(s): Health Care Dining

Some college coursework preferred

Prior supervisory experience in senior living, hospitality, healthcare dining, restaurant, country club, or hotel environments.

ServSafe Certification and/or Food Handler Certification.

Experience training and developing front-of-house dining staff.

Experience coordinating catering events, private dining functions, or resident dining programs

Entry pay and promotions vary based on education level and qualifications.

Hiring bonus opportunities available.

Specialty bonuses available depending on qualifications and position.

18-week paid training program

Comprehensive Healthcare, Vision, and Dental plans.

30 days paid vacation.

90 days paid paternity and maternity vacation.

Comprehensive wellness programs including fitness facility access, nutrition consulting, curated fitness plans, and more.

Housing, clothing, and relocation allowance.

Tuition assistance.

Student loan repayment.

Flexible retirement and pension plans.

Now Hiring Part Time Positions.

Attend a 18-week paid training program to gain skills and certifications in cargo documentation, securing cargo, manual and automatic cargo handling, equipment training on Kalmar RT240 Rough Terrain Cargo Handler (RTCH), the All-Terrain Lifter Army System (ATLAS 10K), the 40-ton Mobile Crane, and the ship/shore mounted Hagglund Crane.

Your job experience may qualify for a reduced training timeline and promotion.

Advanced certifications require additional full funded training programs.