305 Staff Product Program jobs in Seattle,WA

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Chef de Cuisine Dietary Specialist - Seattle Convention Center

ARAMARK

Seattle, WA 98101

New, Posted 1 day ago

Executive Sous Chef

gategroup

Seattle, WA 98102

OnsiteHealth InsurancePaid Time OffRetirement Benefit

Associate Degree or Bachelor Degree in the Culinary Arts or a related field, (formal culinary education) required.
Certification as CCC from ACF, ProChef II or equivalent
Minimum 7-10 years in progressive Chef growth positions is required
Minimum of 1-3 years supervisory experience working in a high volume, manufacturing, food production, and restaurant or catering environment required.
In-flight catering experience or experience in a high-volume food service environment required.
Ability to cook meals according to detailed specifications.
Ability to work in a fast paced, deadline driven environment.
Must have strong and effective leadership skills, and the ability to successfully manage a staff of 2 to 3 Sous Chefs and over production employess
Ability to train others required.
Must have the ability to give negative and positive feedback to employees on a daily basis.
Excellent time management skills required. Ability to handle multiple tasks without losing focus on priorities.
Strong organizational, analytical, communication and leadership skills required.
Must be innovative and have the ability to make changes to the operation as needed to further improve the work environment and unit performance.
Basic computer skills required. Working knowledge of Microsoft Office products preferred
ServSafe Certified preferred.
Ability to obtain ServSafe Certification required
Must have excellent written and oral communication skills.

SmartExplore AI is experimental.

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Machine Operator (Production Cook) - 3rd shift

ConAgra Foods

Kent, WA 98032

$26/hr

~ 31 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

High school diploma or GED.
Familiarity with machine operation and basic hand tools.
Knowledge of food safety practices, including Critical Control Points, Hazard Analysis and Critical Control Points, and Good Manufacturing Practices.
Comfort working with cleaning chemicals after training and validation.
Must be able to work regular overtime and weekends
Being on your feet, walking around the facility, climbing stairs/ladders or kneeling for extended periods of time.
Performing consistent repetitive tasks.
Frequently lifting, pushing or carrying materials.

SmartExplore AI is experimental.

New, Posted 17 hours ago

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Fresh Meal Delivery Driver - Earn $100+ Per Route - Weekly Routes Available

Gigee

Seattle, WA 98115

Onsite

1099 independent contractor opportunity
Self-employed contractor
Reliable insulated transportation
Punctuality
Ability to handle temperature-sensitive products properly
Routes must be completed within designated delivery windows

SmartExplore AI is experimental.

New, Posted 1 day ago

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Retail Sales Consultant

At&t

Kirkland, WA 98083

$21.43-$23.47/hr

~ 20 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Prior retail or customer-facing sales experience is a plus
2 weeks in advance

SmartExplore AI is experimental.

New, Posted 1 day ago

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Assistant Station Manager

Chevron Corporation

Seattle, WA 98133

OnsiteHealth Insurance

Must be sufficiently proficient in English to understand CSI policies, safety training, and job instructions, and to effectively communicate with customers and/or coworkers on work-related matters.
Previous experience in a fast-paced retail, food service or fuel environment, including cash handling and customer service experience.
Demonstrated experience operating a cash register, computer console, and other related equipment, tools and computer software programs & applications.
Knowledge and application of proper sanitation and safety requirements associated with food storage and serving.
Available to work a variety of hours, which may include early mornings, evenings, weekends, overnight shifts, and holidays, based on business needs.
Ability to multi-task in fast-paced environment.
Ability to handle challenging situations professionally, exercising good judgement.
Ability to work both independently and in team settings.
Strong interpersonal and verbal & written communication skills.
High School graduate or equivalent and a minimum 21 years of age.
Must be at least 18 years of age or older to work in California and Oregon locations.
Must be at least 21 years of age or older to work in Washington locations.
Must be at least 21 years of age or older to work Graveyard shift from 10pm to 6am.
Must be at least 21 years of age or older to work in Management positions.

SmartExplore AI is experimental.

New, Posted 15 hours ago

Assistant Station Manager

Chevron Careers

Shoreline, WA 98133

New, Posted 1 day ago

Japanese Sous Chef

gategroup

Seattle, WA 98106

OnsiteHealth InsurancePaid Time OffRetirement Benefit

Minimum 1-3 years of experience as a Chef and/or Sous Chef required.
Minimum 7 years of experience as a cook required.
Associates degree in the Culinary Arts or a Culinary Arts certification preferred.
ServSafe Certified is preferred.
In-flight catering experience or experience in a high-volume food service environment preferred.
Japanese Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers.
Experience in authentic Japanese cuisine.

SmartExplore AI is experimental.

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Retail Merchandiser

The Retail Odyssey Company

Seattle, WA 98118

$20.82/hr

OnsiteChat NowHealth Insurance

You're 18 years or older
Can perform physical work of moving, bending, standing and can lift up to 50 lbs.
Have reliable transportation to and from work location
Have the ability to perform job duties with a safety-first mentality in a retail environment

SmartExplore AI is experimental.

New, Posted 17 hours ago

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