Food Handler and TABC certifications required or ability to obtain within the required timeframe.
Ability to safely carry plates, trays, glassware, and service supplies.
Ability to stand and walk for extended periods during service.
Ability to lift and carry up to 50 pounds when necessary.
Ability to safely carry plates, trays, glassware, and service equipment.
Ability to perform frequent bending, reaching, twisting, and repetitive movements.
Ability to move safely through active dining rooms, kitchens, service stations, and hotel spaces.
Ability to work around hot plates, liquids, glassware, wet floors, and active restaurant equipment.
Ability to work mornings, evenings, weekends, holidays, and extended hours based on operational needs.