483 Lotus Notes Developer jobs in Selden, NY

Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.
Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.
Monitors and assists in preventing spoilage.
Performs other duties as assigned by store, regional, or national leadership.
Maintains sampling program.
Cuts, platters, and merchandises products (beef, pork, lamb, veal, poultry).
Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
Immediately reports safety hazards and violations.
Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing.
Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.
Prepares specialty meat merchandise (i.e. sausage, oven ready products, and cured meats).
Checks product to make sure it meets WFM quality standards.
Mentors and supports assigned Meat Cutter Trainee(s).
Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.
14+ months retail experience.
Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.

Ulta Beauty

Shirley, NY 11967

United States Customs and Border Protection

Middle Island, NY 11953

Blue Signal Search

Islandia, NY 11749

Big Think Capital

Melville, NY 11775

Whole Foods

Oyster Bay, NY 11771

Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery
Ability to work in a fast-paced environment with a sense of urgency
Ability to work a flexible schedule including nights, weekends, and holidays as needed
Hand use: single grasping, fine manipulation, pushing and pulling
Complete the Bakery Decorator Apprentice training program, or equivalent experience
Exposure to FDA approved cleaning chemicals
Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit
In an 8-hour workday: standing/walking 6-8 hours
Work requires the following motions: bending, twisting, squatting and reaching
Must be able to lift 50 pounds
May require use of ladders
Minimum of 6-12 months retail or restaurant experience
Must be able to work in wet and dry conditions