84 Adminstrative jobs in Selma, VA
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Field Claims Adjuster - Auto Damage

Progressive

Covington, VA

$65,000-$79,400/yr
~ 20 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • A minimum of four years of relevant work experience with one year appraisal/estimatics or insurance experience
  • Valid driver's license, auto insurance, and compliance with Progressive's driving standards and/or policies
  • Bachelor's degree and a minimum of one year appraisal/estimatics or insurance experience
  • Associate's degree and a minimum of three years relevant work experience with one year appraisal/estimatics or insurance experience
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Mac Tools Route Sales - Full Training

Mac Tools

Covington, VA

~ 20 min OnsiteFlexible Schedule

  • Strong credit profile
  • Initial down payment
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Calibration Technician (2nd Shift)

Viavi Solutions

Hot Springs, VA

Within 15 miles of Hot Springs, VA

~ 27 min Onsite

  • Ability to stand, sit, or move around for extended periods
  • Ability to lift up to 30 lbs. to handle equipment and devices
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Receiver

Parkhurst Dining

Lexington, VA

Hazard Analysis and Critical Control Point (HACCP) Certification

Within 15 miles of Lexington, VA

~ 34 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • Follow the uniform dress code and maintain proper personal hygiene
  • Put orders away in a timely manner
  • Follow cleaning schedule as provided by management, using 'clean as you go' techniques
  • Assist with weekly inventory
  • Responsible for receiving stock items from vendors
  • Organizing all food storage areas for inventory
  • Follow all Parkhurst Hospitality Gold Standards
  • Record all cooler and freezer temperatures daily
  • Check all products in accordance with HACCP regulations, including rotation of stock as received (FIFO)
  • Keeping storage areas clean in accordance with Parkhurst standards and procedures under strict sanitary conditions
  • Inspect orders received to ensure correct weight, quality and quantity
  • Check loading dock daily and keep it clean
  • Clean all food storage areas
  • Date all products individually
  • Work closely with the chef and cooks to ensure that proper communication is maintained
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