152 Qa Analyst jobs in Seneca, SC

      New, Posted 15 hours ago
      seasoned.co
      Pizza Hut - Shift Manager - Clayton - Urgently Hiring

      Pizza Hut

      Clayton, GA 30525

      Urgently Hiring
      Apply Directly
      Manufacturing Engineering Senior Analyst

      Vertiv Group

      Pelzer, SC 29669

      • 5+ years of experience supporting manufacturing systems in a production environment.
      • Experience supporting or integrating new technologies into live manufacturing operations.
      • Strong understanding of industrial automation environments, including experience working alongside PLC-controlled equipment.
      • Hands-on experience with MES platforms and ERP systems (Oracle strongly preferred).
      • Bachelor's degree in Information Technology, Data Systems, Engineering, Computer Science, or a related technical field OR equivalent manufacturing systems experience.
      • Minimum: BSME/IE/Business Operations Management and 6 + years manufacturing engineering/operations experience as an individual contributor.
      • Comfortable working directly with technicians and engineers in fast-paced production environments.
      • Preferred Years of Experience, 5 to 7 years
      • Working knowledge of how MES, ERP, automation, and data systems integrate across the factory floor.
      • Proven ability to influence change through technical expertise, strong communication, and cross-functional partnership, without formal authority.
      • Strong troubleshooting, problem-solving, and root-cause analysis skills.
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      Information Technology Professional (IT Support)

      US Navy

      Seneca, SC 29678

      Education AssistanceHealth InsuranceRetirement Benefit
      Restaurant Assistant Manager

      Zaxby's

      Clemson, SC 29631

      ~ 14 min OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

      • Sit, stand, and walk continuously
      • Continuous use of hands and wrists for grasping and fine manipulation
      • Work in an environment that features hot and cold temperature variations and exposure to food allergens
      • Communicate proficiently through speech, reading, and writing
      • Maintain effective audio-visual discrimination and perception to observe and respond to the environment
      • Ability to work a flexible schedule including days, nights, weekends, and holidays
      • 1-3 years management experience required
      • Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
      • Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
      • Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
      • Successful completion of background check
      • Occasionally stoop, bend, crouch, or climb, including the use of ladders
      • Must be 18 years of age or older
      • Must have a valid driver's license, vehicle insurance, and reliable transportation
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