417 Vp Of Hr jobs in Seneca, WI
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Director of Operations

CiresiMorek

Prairie Du Chien, WI 53821

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DIRECTOR- SYSTEM HUMAN RESOURCES

Aspirus Health

Seneca, WI

Paid Time Off
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Quality Manager

Trane Technologies

La Crosse, WI 54602

$110,000-$145,000/yr
~ 1 hr 15 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Experience in engineering systems to include CAD, PLM and MES systems
  • Seven years (7+) years of experience in manufacturing engineering and quality management required
  • In-depth knowledge, understanding and application of APQP tools, to include process flows, process FMEAs and control plans, to meet Quality and Reliability requirements and targets
  • Bachelor's degree required
  • Experience with lean principles and techniques to include Visual Management, Kaizen, Value Stream Mapping, Cycle Time Reduction and Process Balancing, 5S, Set Up Reduction (SMED), and Kanban
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Manufacturing Engineer

3M

Prairie Du Chien, WI 53821

Paid Relocation to Prairie Du Chien, WI

Requires TravelHealth InsuranceRetirement Benefit

  • Bachelor's degree or higher in an Engineering or Science discipline (completed and verified prior to start)
  • Two (2) years of previous technical manufacturing experience with demonstrated strength in engineering/technical skills in a private, public, government or military environment
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Dining Services - Manager in Training

Healthcare Services Group

Lancaster, WI 53813

~ 1 hr 1 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • Demonstrate a positive attitude with the ability to follow oral and written instructions, and perform routine, repetitive tasks daily.
  • Specialized training in foodservice management and nutrition is required.
  • Must show proof of or successfully complete an approved Conference of Food Protection (CFP) Food Protection Manager (FPM) course within the first 14 days of employment.
  • Must be able to work around food and cleaning products.
  • Must successfully achieve the eLuminate Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
  • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
  • Must live in the service area.
  • Two years of experience in quantity food production/service, dining/nutrition, and personnel supervision experience are desired.
  • Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
  • Must be able to perform routine, repetitive tasks continuously.
  • Certified Dietary Manager (CDM) course participant, or certification as required by State & County law.
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