202 Entry Level Apprentice Plumber jobs in Seneca,SC

Leadership: Demonstrates integrity, decision-making skills, and strong leadership abilities.
Flexible Schedule: Flexible schedule availability, including mornings, nights, weekends, and overtime as needed.
Exceptional Communication: Strong people skills and effective communication in both Spanish and English.
Automotive Retail: Previous experience in automotive retail
Certifications: Automotive Service Excellence (ASE) Certification

HHS

Pendleton, SC 29670

Ability to work a flexible schedule that may include nights, weekends, and holidays
Computer experience with word processing, spreadsheets, and various software
Must be willing to relocate for promotion opportunities

Globe Life - Waisman Organization

Seneca, SC

No prior sales experience is required—we provide comprehensive training and ongoing support.
Candidates must be based in South Carolina to be considered.

Vertiv Group

Pelzer, SC 29669

High school diploma or GED required
Minimum 3-5 years of industrial or manufacturing electrician experience
Strong knowledge of NEC codes, electrical safety standards, and industrial equipment
Proficiency in using electrical test instruments, hand tools, and power tools
Ability to work independently and as part of a team in a fast-paced manufacturing environment
Flexibility to work overtime or different shifts as needed to support operations
Must be able to lift up to 50 lbs
Exposure to manufacturing environments with varying noise levels, temperatures, and machinery

Zaxby's

Seneca, SC 29678

Must be 16 years of age or older
Ability to work 32 to 40 hours per week
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual perception and judgement to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment