Ability to work in manufacturing and production environments.
Ability to stand, walk, bend, and lift up to 30 pounds.
Comfortable working in hot, cold, wet, or refrigerated conditions.
Ability to wear required PPE and follow plant safety requirements
High School Diploma above
1–3 years of experience in food safety, quality assurance or food manufacturing
Food industry experience
Knowledge of HACCP, GMPs, SQF, BRC, FDA, USDA, and food safety regulations.
Proficient in using computer and basic software such as Microsoft, create and maintain trending charts, SOP's, use of calculator, weight scales, and thermometers, ATP testing equipment, mechanical food portioning and processing equipment.
Ability to lift/push a minimum of 25 lbs.