Architecture Engineering Jobs in Sharpsburg, GA Now Hiring August 2025

Strong technology systems experience including proficiency in Point of Sales, Scheduling, Procurement and Microsoft
Demonstrated proficiency in procurement and inventory control systems and operations: methodology, configurations, functions, policies and procedures
Documented track record of managing and leading efficient and effective food and beverage operation, services and programs
Demonstrated proficiency in restaurant, banquet, bar and QSR outlet: services, sales, promotions, marketing, guest capture optimization, check value optimization and controls
Demonstrated advanced knowledge of food production forecasting, waste management and yield management
Associates Degree in Hospitality Management or similar
Minimum of 5 years of demonstrated success in a F&B operational leadership role in a multi-unit environment
Demonstrated strong financial acumen including experience in: P&L Management, budgeting, forecasting, controls and financial performance optimization
Documented track record of successfully developing, managing and implementing organizational, operational, and system changes through organizational growth
Demonstrated advanced knowledge of food and beverage: products, recipes, categories, programs, origins and trends
Demonstrated experience in driving effective and meaningful training, people development and mentorship programs