242 Purchasing Agent jobs in Shaw Afb,SC

High School Diploma/GED (Required)
At least 18 years of age
Legally authorized to work in the United States
Passionate customer advocate with the desire to be yourself when connecting and having fun doing it! (Required)
Competitive drive and proven ability to succeed in a fast-paced sales environment. (Required)
Willingness to work alongside peers and store leaders, learning and sharing ideas, while serving customers and providing resolutions to issues. (Required)
Effective at balancing customer needs and performance goals. (Required)

Mac Tools

Kingstree, SC 29556

U.S. Customs and Border Protections

Saint Matthews, SC 29135

Capital Waste Services LLC

Columbia, SC 29201

Education: High School Diploma, GED and/or equivalent work experience
Years of Experience: Three years of vehicle, equipment and hydraulic maintenance experience. One year of experience as a supervisor, manager or other leadership role
Physical Requirements: Must be able to climb up and down from equipment, handle inspection tools, and handle the physical aspects of fleet inspections.
Must be able to speak and write English and hear to communicate.
Must be able to lift up to 50 pounds occasionally.
Must be able to use hands to operate office equipment.
Must meet all regulatory requirements to operate trucks and other equipment used.
Certifications: Valid commercial driver's license preferred. A Mechanic school certification and/or ASE certification is preferred
Knowledge of OSHA, DOT and other related federal regulations

UnitedHealth Group

Sumter, SC 29151

Master's degree in Physician Assistant or Nurse Practitioner from an accredited program
Active SC license (or ability to obtain prior to start)
Active DEA license with no restrictions
Ability to obtain ACLS & BLS certification within 90 days of employment

ARAMARK

Columbia, SC 29228

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills