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Line Cook

Shelburne Falls, MA

265 Line Cook jobs in Shelburne Falls, MA

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KFC Cook

DE Foods (KFC)

Brattleboro, VT 05301

~ 34 min OnsiteUrgently Hiring

  • At least 16 years old
  • Pay range for this position is $14.00 - $17.50
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New, Posted 10 hours ago
seasoned.co
Crew Member - $16/hr - Pittsfield - Urgently Hiring

Taco Bell

Pittsfield, MA 01201

$16/hr
New, Posted 1 day ago
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Line Cook - Flexible Hours

Chili's

Bennington, VT 05201

~ 1 hr 6 min Onsite

  • Ability to use slicers, mixers, grinders, food processors, etc.
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Rides Team Member

Six Flags

Northampton, MA 01061

$15/hr
~ 32 min Onsite

  • Must be 16 years or older
  • Able to communicate effectively in the English language, including the ability to read, speak, and understand the English language
  • Able to meet the physical demands of the job, with or without reasonable accommodations, including walking long distances, standing for long periods of time, lifting, working at heights, etc
  • Ability to pass ride certification tests
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Rides Team Member

Six Flags New England Careers

Northampton, MA 01060

$15/hr
New, Posted 1 day ago
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Prep Cook - Now Hiring

Chilis

Hadley, MA 01035

$15-$21.25/hr
~ 36 min Onsite

  • Able to use slicers, mixers, grinders, food processors, etc.
SmartExplore AI is experimental.
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Cook

US Navy

North Adams, MA 01247

Easy Apply
Field Training Role - Retail Sales & Operations Focus

Rocky's Ace Hardware

Springfield, MA 01118

~ 55 min OnsiteUrgently HiringFlexible Schedule

  • Associate's degree in business management or related field or equivalent work experience.
  • At least one year of training experience.
  • At least one year of retail experience.
  • Proficiency in Microsoft Office. (Word, Excel, PowerPoint
  • Commitment to following company training processes and procedures.
  • Demonstrated ability to solve problems with minimal direction and supervision.
  • High attention to detail.
  • Excellent verbal and written communication skills.
  • Ability to organize and manage time effectively under strict timelines within a fast-paced environment.
  • Ability to travel to all store locations within assigned district/region.
  • Comprehensive knowledge of training policies and best practices.
  • Ability to read and interpret documents such as instructions, correspondence, safety rules, operating and maintenance instructions, and procedure manuals.
  • Ability to write correspondence and routine reports.
  • Ability to speak effectively and present information one-on-one and before small groups of employees.
  • Ability to apply common sense understanding to carry out written or oral instructions.
  • Ability to deal with problems involving concrete variables in standardized situations.
  • •Intermediate PC skills and knowledge of Internet software and Microsoft Office applications (Outlook, Word, Excel, PowerPoint).
  • •Ability to operate general office equipment including copier and fax machine.
  • •Regularly required to walk, stand, talk or hear, and use hands to finger, handle or feel.
  • •Occasionally required to sit, climb or balance, stoop, kneel, crouch, or crawl.
  • •Requires hand-eye coordination and manual dexterity sufficient to operate machinery, hand tools, a keyboard, photocopier, telephone, calculator, and other office equipment.
  • •May regularly lift and/or move up to 10 pounds.
  • •Specific vision abilities required include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.
  • •Operates in a retail store environment as well as a professional office environment.
  • •Routinely uses standard office equipment such as computers, phones, printers, scanners, and photocopiers
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Remote Benefits Role - Flexible Hours, No Cold Calling

Globe Life Virtual Sales

Shelburne Falls, MA

RemoteFlexible Schedule

  • Reliable internet and a quiet workspace
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Cafeteria Manager

Healthcare Services Group

Bennington, VT 05201

$75,000/yr
~ 1 hr 6 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • Must obtain Food Protection Manager (FPM) within the first 14 days of employment
  • Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
  • Compliance with COVID-19 vaccination policies
  • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
  • Must be able to perform routine, repetitive tasks continuously.
  • Must be able to work around food and cleaning products.
  • Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
  • Residency within the service area required
SmartExplore AI is experimental.
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