389 Management Level Warehouse Manager jobs in Shelton,CT

Adecco

Danbury, CT 06810

Whole Foods

New Haven, CT 06532

Use voice-based order system to select and palletize store orders
Manually stacking product onto pallets, wrapping, and preparing product for shipment.
Operate an electric/motorized ride on standing pallet jack (either single or double)
Arrive to work on time
Wear appropriate PPE
Work all scheduled shifts
Complete required trainings and attend required meetings
Ability to read and speak basic English
Experience working with an electric/motorized ride on standing pallet jack (either single or double)
Must be able to lift 50 lbs
Occasionally lift up to 70 lbs (team lift suggested for weights in excess of 70 lbs)
Ability to stand or walk at least 10 hours
Must adhere to company dress code
Use of personal protective equipment (PPE)
Ability to work a rotating schedule including nights, weekends, and holidays as needed
May require the use of ladders

Adecco

Shirley, NY 11967

Forklift Operator Certification
Minimum 1 years' experience working with a Forklift operator
Completion of high school education or equivalent
Efficiently operating a forklift to move, locate, relocate, stack and count product (standup)
Must have at least 1 year stand up forklift experience
Exposure to heavy machinery
Exposure to loud noises
Exposure to forklift and other machine traffic
Requires working in areas with temperature and humidity variations based on local weather conditions, and on selecting environment (Dry, Cooler, Freezer)
Requirement to lift up to 50lbs and work in a repetitive motion
Food Factory - Steel toe boots, Hair nets / beard nets will be required at all times.

Sodexo

New Haven, CT 06511

Experience in healthcare food service, patient dining, or hospitality operations
Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Comfort with scheduling, payroll systems, and digital meal service platforms
Minimum Functional Experience - 2 years work experience in food or culinary\nservices including restaurants, fast food, vending, catering services,\ninstitutional services, mall food courts, etc.