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Systems Trainer

Sicklerville,NJ

524 Systems Trainer jobs in Sicklerville,NJ

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Information Systems Technician

U.S. Navy

Stratford, NJ 08084

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Information Systems Technician

US Navy

Yeadon, PA 19050

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25B Information Technology Specialist

US ARMY

Camden, NJ 08105

~ 27 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • U.S. Citizen
  • 17 to 34 Years Old
  • High School Diploma or GED
  • 10 weeks of Basic Training
  • 20 weeks of Advanced Individual Training
  • Meet Tattoo Guidelines
  • No Major Law Violations
  • No Medical Concerns
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Field Service Engineer

Thermo Fisher Scientific

Philadelphia, PA 19102

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Senior Quality Engineer

Sugaright

Philadelphia, PA 19099

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Banking JOB Training Program

Year Up United

Philadelphia, PA 19120

$525/wk
~ 37 min Onsite

  • A high school graduate or GED recipient
  • Eligible to work in the U. S.
  • Have not obtained a Bachelor? s degree
  • You may be required to answer additional screening questions when applying
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Automotive Tool Sales/Route Manager - Full Training

Mac Tools

Havertown, PA 19083

~ 52 min OnsiteFlexible Schedule

  • Strong credit profile
  • An initial down payment
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MEP Design Engineer - Supermarket & Retail Infrastructure

cold technology

Clementon, NJ 08021

$105,000/yr
~ 22 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Advanced proficiency in AutoCAD.
  • Demonstrated ability to read, interpret, and create coordinated MEP drawings.
  • Experience developing practical building-system or equipment-layout plans.
  • Strong understanding of field installation constraints, service access, and equipment clearances.
  • Strong attention to detail and document-quality standards.
  • Ability to independently manage multiple design projects and priorities.
  • Strong accountability, ownership, and follow-through.
  • Clear written and verbal communication skills.
  • Ability to explain technical concepts to nontechnical stakeholders.
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Traveling Camera Operator (Seasonal)

DanceBUG

Philadelphia, PA 19102

$25/hr
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Restaurant Manager - Moorestown

Harvest Seasonal Grill

Moorestown, NJ 08057

~ 38 min OnsiteFlexible ScheduleEducation AssistanceHealth InsuranceRetirement Benefit

  • Restaurant Managers
  • Provide friendly, knowledgeable, and efficient service in a fast-paced, high-standards environment
  • Ensure every guest receives warm, attentive, and professional service
  • Handle guest feedback and resolve concerns promptly and effectively
  • Maintain a visible presence on the floor during service to support staff and engage with guests
  • Oversee opening and closing procedures and ensure shifts run smoothly
  • Ensure proper staffing levels for all shifts
  • Oversee reservations, floor plans, and table management
  • Recruit, onboard, train, schedule, and supervise front-of-house staff
  • Coach and mentor team members to uphold service standards and foster growth
  • Promote a positive, respectful, and accountable workplace culture
  • Oversee daily restaurant operations, including opening and closing procedures
  • Ensure service runs smoothly during all shifts, managing flow, pacing, and table turns
  • Coordinate closely with kitchen leadership to ensure seamless service execution
  • Assist with liquor/alcohol inventory, ordering, and product rotation
  • Assist with budgeting, labor control, and cost management
  • Monitor sales performance and labor metrics to meet financial goals
  • Handle cash management, POS reporting, and daily administrative tasks
  • Demonstrate computer and technical skills, including proficiency with POS systems, Microsoft Word, Excel, and other restaurant management software
  • Utilize computer systems to manage scheduling, payroll data, sales reporting, inventory tracking, and daily administrative tasks
  • Maintain a clean, organized, and polished dining room and service areas
  • Communicate effectively with the kitchen team, servers, bartenders, support staff, and managers to ensure smooth service flow
  • Support menu rollouts, seasonal changes, and staff education in collaboration with Culinary Leadership and Management Team
  • Adhere to all food safety, sanitation, alcohol and health department regulations
  • Uphold Harvest's brand, service standards, hospitality culture and policies
  • Perform additional duties as needed to support kitchen and restaurant operations
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