495 Cook jobs in Silver Spring,MD

Pow Pow

Washington, DC 20002

Cooking experience or Back of the House experience preferred
Able to meet all scheduling commitments
Open availability
Able to anticipate needs of others in the kitchen and proactively work to meet those needs
Strong attention to detail
A strong work ethic and sense of urgency
Team sensibilities and dependability

Imperfecto

Washington, DC 20037

Monstera

Arlington, VA 22202

OYSTER OYSTER

Washington, DC 20001

Wild Tacoz

Falls Church, VA 22046

The Executive Branch

Washington, DC 20007

gategroup

Dulles, VA 20102

First Cook
Culinary degree and/or cook certification is preferred
At least 2 years of experience cooking in a high volume institutional catering environment is preferred
Experience with maintaining temperature logs for all food items prepared
Recipe conversion experience required to accommodate the kitchen's daily production needs
Read, write, and follow food specifications and menu guidelines
Communicate effectively with supervisors and co-workers
Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables
Handle knives and kitchen tools properly
Work assigned schedule which may vary and could include weekends and holidays
Work overtime when required
Arrive to work on-time
Completes paperwork and related administrative duties
Complies with company policies
Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift
Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours
Gategroup is an equal opportunity employer committed to workforce diversity