4434 Executive Sous jobs in Silver Spring,MD

$75K - $80K Per Year

Weekly pay for union employees

Paid time off

401k, with company match

Company sponsored life insurance

Medical, dental, vision plans

Voluntary short-term/long-term disability insurance

Voluntary life, accident, and hospital plans

Employee Assistance Program

Commuter benefits

Employee Discounts

Free hot healthy meals for unit operations roles

Full-Time

Regularly, stands, bends, lifts, and moves intermittently during shifts of 10+ hours.

A rotating schedule of over 55 hours per week is typical.

Minimum 1-3 years of experience as a Chef and/or Sous Chef required.

Minimum 7 years of experience as a cook required.

Ability to cook meals according to detailed specifications.

Basic computer skills required.

Must be able to lift, push, pull and move product, equipment, supplies, etc., in excess of twenty-five (25) pounds.

Associates degree in the Culinary Arts or a Culinary Arts certification preferred.

Previous supervisory experience working in a high volume, manufacturing, food production, restaurant or catering environment preferred.

In-flight catering experience or experience in a high-volume food service environment preferred.

Current or previous labor relations experience is a plus, but not required.

Experience with menu design a plus.

Working knowledge of Microsoft Office products preferred.

ServSafe Certified is preferred.

Bi-lingual in Spanish is a plus.