384 Manager Restaurant jobs in Silver Spring,MD

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General Manager - 0633

Five Guys - Capitol Heights, MD

General Manager - 0633

$65,000-$70,000/yr

~ 31 min OnsiteBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

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Assistant Manager

Cafe Rio

Falls Church, VA 22044

~ 33 min OnsiteBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

At least 18 years of age
Proof of valid driver's license
Able to lift and carry at least 50 lbs. and stand for 8 plus hrs.
2 or more years of management experience, preferably in the restaurant industry managing a team of 15 or more employees at a time, interacting frequently with customers, and coaching employees to assume increasingly challenging roles
Available to work flexible hours including early mornings, evenings, weekends and/or holidays, as well as work weeks that may at times exceed 40 hours
Demonstrates strong interpersonal communication skills; able to easily interact with diverse employees, bilingual (English/Spanish) a plus

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Catering Manager - Capital One Arena

ARAMARK

Washington, DC 20001

~ 22 min OnsiteChat NowHealth InsurancePaid Time OffRetirement Benefit

Requires at least 3 years of experience
Requires a bachelor?s degree or equivalent experience
Available to work event-based hours
Complete Food Handlers and Alcohol Service Certifications as required
Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
Ability to stand for extended periods of time

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New, Posted 11 hours ago

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Rooms Operations Manager

Marriott

Washington, DC 20001

$66,000-$80,000/yr

New, Posted 17 hours ago

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General Manager 4 - Food

Sodexo

Washington, DC 20001

~ 22 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Minimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience – 5 years
Minimum Functional Experience – 5 years

SmartExplore AI is experimental.

New, Posted 9 hours ago

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Team Manager

Panera Bread Company

Arlington, VA 22203

~ 32 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Minimum age: 18 years of age.
ServSafe certification (or ability to achieve certification).
This role requires flexible hours including nights and weekends in a faced-paced environment with shifting priorities.
Any job offer for this position is conditional upon the results of a background check.
Ability to lift, carry, push, or pull objects 25 pounds.
Capability to stand and walk for up to 6 hours.
Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment.

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New, Posted 16 hours ago

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Dining Room Manager

Inspir Embassy Row, LLC

Washington, DC 20022

~ 22 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

High school diploma or equivalent.
Experience and passion in working with seniors.
Experience in supervising staff and managing in a restaurant-like setting.

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General Manager

Fresh Baguette

Washington, DC 20008

$80,000/yr

~ 22 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

1+ years of management experience in hospitality, food service, or retail.
Proven ability to lead and develop teams in a fast-paced, customer-facing environment.
Strong financial acumen with experience tracking and improving KPIs (sales, labor, food cost, waste, etc.).
Knowledge of food safety standards and a commitment to maintaining compliance.
Excellent interpersonal and communication skills; warm, approachable, and able to inspire both staff and customers.
Hands-on leadership style—comfortable jumping in to bake, prepare sandwiches, or serve guests when needed.
High adaptability, resilience, and a proactive approach to problem solving.
Physical Requirements: This role requires standing for extended periods, lifting up to 50lbs, and performing routine bending, reaching, and movement in a retail environment.
Reliable vehicle and valid driver's license to allow regular travel between locations
Fluent in English

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NRO Assistant General Manager - Travel Required

Raising Cane's

Washington, DC 20002

Requires TravelEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

3+ years of restaurant or retail management experience
Advanced knowledge of labor laws, staffing, scheduling, people and cost management
Must be 18 years of age or older
High school diploma or equivalent required
Possess a valid driver's license
Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook) and ability to learn and adapt to new systems quickly
Travel as needed for work-related functions and training

SmartExplore AI is experimental.

New, Posted 15 hours ago

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