385 Sushi Chef jobs in Silver Spring,MD

Sushi Prep Cook

Wegmans

Vienna, VA 22182

$16.50-$17/hr

~ 30 min OnsiteUrgently HiringEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Must be 18 years or older
Ability to work in a fast-paced environment and handle multiple tasks
Schedule: Full time
Availability: Morning, Afternoon, Evening (Includes Weekends). Shifts start as early as 5am
Location: McLean, VA
Address: 1835 Capital One Drive South
Pay: $16.50 - $17 / hour

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Food Service Supervisor BOH

Corporate-Chefs

Gaithersburg, MD 20883

$20-$21/hr

~ 28 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

At least 18 years of age.
High school diploma or equivalent.

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New, Posted 12 hours ago

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Sushi Trainee

Wegmans

Washington, DC 20036

$19-$19.50/hr

~ 22 min OnsiteUrgently HiringEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Must be 18 years or older
Ability to work in a fast-paced environment and handle multiple tasks

SmartExplore AI is experimental.

New, Posted 1 hour ago

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Executive Chef, The Sheraton

Delaware North

Hanover, MD 21076

$88,100-$118,900/yr

~ 31 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Minimum 3 years experience as an Executive Chef in a high-volume industry-leading concept with 10 years culinary experience in established restaurants and catering companies.
Certificate or degree in Culinary Arts preferred.
ServSafe and Food Safety Handler certifications required.
Strong financial and computer skills; has experience working with and an understanding of P&Ls; and budgeting.
Ability to work flexible schedule to accommodate business levels.
Proven ability to direct staff clearly and concisely while positively influencing employee behavior and performance.
Maintains openness and willingness to learn new techniques and improve abilities.
Think quickly, multitask, and adapt to changing situations while maintaining the highest quality of product and other established standards.
Ability to navigate and utilize Microsoft Office Suite programs (especially Word, Excel, PowerPoint, and Outlook), appropriate point of sale (POS) systems, and any other required operating machines (i.e. cooking machinery).
Skilled in direct interaction with guests.

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Chef/Director - Relocation Assistance Available

HHS

Arlington, VA 22201

$68,000/yr

Paid Relocation to Arlington, VA

~ 32 min OnsiteBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

ServSafe Food Service Manager Certification
5+ years of food operations experience, including 3+ years of management
Experience with cash handling policies and procedures
Familiarity with various point of sales (POS)/register systems
Computer skills including word processing, spreadsheets, email, and ordering platforms
Must be willing to relocate for promotion opportunities

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Lead Cook - Marriott HQ

ARAMARK

Bethesda, MD 20814

~ 19 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Experience as a cook or related role required
Ability to work independently with limited supervision required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Food safety certification required
Demonstrates basic math and counting skills
Demonstrates effective interpersonal and communication skills, both written and verbal
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.
This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

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New, Posted 17 hours ago

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Culinary Specialist

U.S. Navy

Rockville, MD 20850

New, Posted 20 hours ago

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Culinary Agents

GRILL COOK (FULL TIME)

Morrison Healthcare - Inova Mount Vernon Hospital

Alexandria, VA 22306

$18.25/hr

$1,500 bonus

New, Posted 1 hour ago

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General Manager

Wawa

Washington, DC 20036

~ 22 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

High School Diploma or GED equivalent
Proven leadership experience in fast-paced retail, food service, or fuel environments
Proven ability to coach, develop, and inspire career growth in individuals
Solid understanding of store financials and their impact on business performance
Demonstrated ability to proactively recognize trends and drive change to achieve optimal business results.

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