414 Quality Control Lab jobs in Simpsonville, KY

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      Food Service Manager

      ARAMARK

      La Grange, KY 40031

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      Travel Nurse RN - Cardiac Catheterization Lab - $2,537 per week in Louisville, KY

      TravelNurseSource

      Louisville, KY 40204

      $2,537/wk
      ~ 32 min Onsite

      • Core Mandatory Exam - Nursing
      • RN - Cardiac Catheterization Laboratory
      • Cath Lab RN - Skills
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      Account Executive - Pest Control

      Orkin

      Louisville, KY 40207

      High school diploma or GED

      OSHA Certification

      Within 15 miles of Louisville, KY

      ~ 32 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

      • High School Diploma or equivalent required
      • Safely access crawl spaces, attics, confined spaces, rooftops, etc.
      • Lift and carry up to 50 lbs.
      • Use a ladder safely within the manufacturer's weight capacity.
      • Don't mind climbing, crawling, or working in various weather conditions.
      • Wear personal protective equipment (PPE), which sometimes requires an OSHA-compliant respirator.
      SmartExplore AI is experimental.
      New, Posted 1 day ago
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      Food Service Director

      Healthcare Services Group

      Louisville, KY 40222

      ~ 32 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

      • Compliance with COVID-19 vaccination policies
      • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
      • Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
      • Must be able to perform routine, repetitive tasks continuously.
      • Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
      • Two years of experience in quantity food production/service and personnel supervision preferred.
      • Residency within the service area required
      • Must be able to work around food and cleaning products.
      • Associate's degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred.
      • May be required to complete an approved sanitation and safety course.
      • Must obtain Food Protection Manager (FPM) within the first 14 days of employment
      • Certified Dietary Manager (CDM) certification preferred (or as required by state and county law).
      SmartExplore AI is experimental.

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