944 Quality Engineering jobs in Simpsonville,SC

UniFirst

Simpsonville, SC 29681

High school diploma or GED equivalent required.
Must be at least 18 years of age.
Valid driver's license and a safe driving record are required.
Knowledgeable in maintenance equipment.
Minimum of 6 months' work experience repairing industrial processing equipment in a production environment is required.
Must pass UniFirst's maintenance knowledge assessment test to be eligible for employment.
Ability to read blueprints and schematics is required.
Ability to read and understand maintenance literature printed in English is required.
Basic computer and Microsoft Office skills is required.
Lockout / Tagout experience is required.
Ability to work overtime as needed is required.
Ability to lift up to 80 lbs.

KPMG

Greenville, SC 29601

U.S Army Reserve

Columbia, SC 29223

Attend a 21-week paid training program to gain skills and certifications in bulk fueling systems operations, fuel system maintenance, fuel accountability, forecasting, fuel distribution, bulk fuel distribution, petroleum storage, packaged petroleum logistics, petroleum shipment, environmental regulation compliance, hazmat compliance, emergency management, technical inspections, and OSHA regulations.

NCW

Wellford, SC 29385

High school diploma or equivalent
Previous machining experience in a manufacturing environment
Hands on experience operating CNC tube laser equipment in a fabrication or metal service center environment.
Ability to read and interpret drawings, blueprints, and work instructions
Ability to use measuring equipment such as calipers, measuring tape, etc.
Basic computer skills
Safety glasses, hand protection, safety toe shoes are required
Physical ability to lift weight up to 50 lbs.
Ability to work extended hours walking, standing, bending, reaching, pulling, and lifting
Comfortable working independently once trained.

Zaxby's

Mauldin, SC 29662

Must be 18 years of age or older
Must have reliable transportation
Available to work a minimum of 5 days and 32 to 40 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment