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Admin Support

Sioux Falls,SD

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190 Admin Support jobs in Sioux Falls,SD

Culinary Agents
COOK (FULL TIME)

Morrison Living - Good Samaritan Society

Sioux Falls, SD 57106

$18/hr
Easy Apply
Part Time Sales - Paid Weekly - Work from Home

Vector Marketing

Sioux Falls, SD 57106

RemoteFlexible Schedule

  • At least 18 years old or 17 and a 2026 HS Graduate
  • Able to start within the next 7 - 10 days
  • Willing to learn and apply new skills
  • Enjoy working with people
SmartExplore AI is experimental.
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New, Posted 1 day ago
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Cook

Cracker Barrel

Sioux Falls, SD 57106

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Sales & Management Training Program

Mattress Firm

Sioux Falls, SD 57106

OnsiteBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

  • Availability to work evenings and weekends
  • Motivated and goal-oriented mindset
  • Strong communication and customer service skills
  • Sales experience preferred, but not required
  • Bilingual skills are a plus
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Cook

U.S. Navy

Sioux Falls, SD 57106

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Part Time Weekend Product Demonstrator in Costco

CDS (Club Demonstration Services)

Sioux Falls, SD 57105

$17/hr
OnsiteChat NowHealth Insurance

  • Are 18 years or older
  • Available to work 2+ shifts per weekend, Friday through Sunday.
  • Available to work minimum 3 weekends per month.
  • Can lift up to 50 lbs. and stand for up to 6 hours
  • Have reliable transportation
SmartExplore AI is experimental.
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Cook Supervisor - Competitive Benefits

Summit

Sioux Falls, SD 57108

$50,000-$55,000/yr
Recommended
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Member Service Officer

Levo Federal Credit Union

Sioux Falls, SD 57103

$20-$30/hr
New, Posted 15 hours ago
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Billboard Installation Technician

Lamar Advertising Company

Sioux Falls, SD 57104

$20-$23/hr
OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • A high school diploma or equivalent is required
  • A valid driver's license is required.
  • Ability to complete OSHA 10-hour Construction course required
  • The primary work environment for this position is outdoors, requiring the ability to work in adverse weather conditions and climb to heights up to 200 ft.
  • The tallest billboard structure in the company is around 200 feet, so _comfort with heights is a must._
  • Please note: Upon submitting your application, you will be asked to complete an 8-15 minute personality assessment.
  • Not completing this assessment could result in disqualification from consideration for this position.
SmartExplore AI is experimental.
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Restaurant Line Cook

Perkins Restaurant & Bakery - CyHawk Hospitality

Sioux Falls, SD 57106

OnsiteUrgently Hiring

  • Cook(s) for Perkins Restaurant in Sioux Falls
  • Prepares menu items according to company policies, procedures, programs and performance standards
  • Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times
  • Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty
  • Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene
  • Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas
  • Stocks and rotates products on line to ensure they are within shelf life standards
  • Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards
  • Prepares prep items according to guest request within company standards and following food safety and sanitation procedures
  • Controls Food Cost
  • Ensures products are accurately portioned and ensures food products are prepared as specified by recipes
  • Utilizes FIFO (first in first out) standards when preparing items
  • Maintains Cleanliness
  • Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
  • Follows proper safety procedures and policies concerning food handling, rotation and storage
  • Conducts line sweeps throughout the shift
  • “Clean as you go” throughout the shift
  • Understands OSHA requirements and health department standards
  • Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty
  • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction
  • Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems
  • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration
  • Assists Team Members
  • Preps items according to recipes and procedures
  • Assists dishwasher with washing and restocking dishes, pots, pans and utensils
  • Assist front of house staff with cleanliness of dining room
  • Provides guest service by communicating and cooperating with the front of house staff
SmartExplore AI is experimental.
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