473 Machine Operator Production Tech jobs in Sioux Falls,SD

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Machinist

Adams Thermal Systems

Sioux Falls, SD 57103

OnsiteUrgently Hiring

High school diploma or equivalent
Ability to read, write and communicate properly
Possess, machine-operator skills, or be willing to learn and use these skills in daily production operations.
Possess good math and blue print reading skills, and has ability to use these skills to perform daily tasks.
Must be willing to work overtime and Saturdays as needed
Must be organized
Standing on your feet, on concrete for 8 + hours a day.
Flexibility skills, including bending and lifting.
Working in temperatures above 90 degrees for 8 + hour a day.
Lifting parts that weigh (MAX) 40 pounds throughout the day.
Capable of performing multiple tasks & learning or running numerous machines.
Wearing steel-toed safety shoes, safety glasses & hearing protection; and all other Personal Protective Equipment that may be required.

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Information Systems Technician

U.S. Navy

Tea, SD 57064

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R&D Technician-Prototype/Fabrication

Adams Thermal Systems

Sioux Falls, SD 57103

OnsiteHealth InsurancePaid Time OffRetirement Benefit

A minimum of 2 years of post high school education in a technical field
Equivalent industry experience as evaluated by management
Metal working abilities including machining (manual upright mill and lathe), cutting, and forming
Steel and aluminum MIG and TIG welding abilities
Ability to read and understand engineering drawings and translate to hand fabrication of components
Ability to use quality measurement equipment (calipers, micrometers, height gage, etc.)
A working knowledge of geometry and trigonometry
Excellent mechanical aptitude and hands on ability
Ability to handle multiple tasks
Ability to work effectively in a team with engineers and technicians
Flexibility to work overtime and non-standard hours as required
Flexibility to travel as required (0 to 4 times per year)
Good verbal communication skills
Self starter and ability to work independently in daily tasks
Lifting parts and fixtures that weigh 30 to 80 pounds and perform bending operations
Standing on your feet on cement for 8+ hours per day will be required at times
Working in temperatures above 90 degrees F for extended periods could be required at times
Position could involve working indoors and outdoors with exposure to mechanical/moving parts hazards, dust, dirt, odors and irritants
Exposure to high noise levels

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Freeze Dryer Production Technician

ProForm Fabrication, LLC

Sioux Falls, SD 57106

OnsiteHealth InsurancePaid Time OffRetirement Benefit

Previous experience in assembly, manufacturing, production, or a similar hands-on work environment
Mechanical and/or electrical aptitude
Ability to read, understand, and follow work instructions, drawings, diagrams, work orders, and production specifications
Location: Sioux Falls, SD
Schedule: Full-time, Weekdays
Drug Testing Required: Yes
Background Check Required: Yes

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Auto Glass Installation Technician Trainee

Safelite

Sioux Falls, SD 57104

$19.25/hr

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Valid state-issued driver's license any other license(s) (as required by federal, state and local laws) to operate a company vehicle. Required
Must be 18 years of age or older Required

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Bank Teller - $16-$20/hr, No Experience Required

Levo Federal Credit Union

Sioux Falls, SD 57104

$16-$20/hr

OnsiteUrgently Hiring

A MSA1 will be required to complete a pre-determined list of functions and training (see MSA1 training plan in Performance Pro forms) within the first 12 month of hire date.
Employee must be familiar with credit union robbery preparedness procedures.
The employee must frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 100 pounds.

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Information Systems Technician

U.S. Navy

Brandon, SD 57005

New, Posted 1 day ago

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Part-Time Service Shop Technician

SCHEELS

Sioux Falls, SD 57105

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Restaurant Line Cook

Perkins Restaurant & Bakery - CyHawk Hospitality

Sioux Falls, SD 57106

Onsite

Cook(s) for Perkins Restaurant in Sioux Falls
Prepares menu items according to company policies, procedures, programs and performance standards
Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times
Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty
Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene
Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas
Stocks and rotates products on line to ensure they are within shelf life standards
Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards
Prepares prep items according to guest request within company standards and following food safety and sanitation procedures
Controls Food Cost
Ensures products are accurately portioned and ensures food products are prepared as specified by recipes
Utilizes FIFO (first in first out) standards when preparing items
Maintains Cleanliness
Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
Follows proper safety procedures and policies concerning food handling, rotation and storage
Conducts line sweeps throughout the shift
“Clean as you go” throughout the shift
Understands OSHA requirements and health department standards
Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction
Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration
Assists Team Members
Preps items according to recipes and procedures
Assists dishwasher with washing and restocking dishes, pots, pans and utensils
Assist front of house staff with cleanliness of dining room
Provides guest service by communicating and cooperating with the front of house staff