301 Management Level Project Engineer jobs in Sioux Falls,SD

New, Posted 16 hours ago

Border Patrol Agent (BPA) Entry Level - New Hire Sign-On and Retention Incentives

U.S. Customs and Border Protection

Harrisburg, SD 57032

$51,632-$92,219/yr

Urgently HiringBilingual Preferred

Recommended

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Maintenance Technician (2nd Shift) starting at $25.00

Adams Thermal Systems

Sioux Falls, SD 57103

OnsiteUrgently HiringHealth InsurancePaid Time OffRetirement Benefit

2nd Shift
Position could involve standing on your feet for 8+ hours a day, working in temperatures of 90+ degrees during a scheduled workday (during seasonal changes in weather), and, at times, lifting weights of 50 to 70 pounds
Position could involve kneeling, lifting, crouching, bending, pulling, pushing, and twisting the upper body
Position could involve working indoors and outdoors with exposure to mechanical/moving parts hazards, dust, dirt, odors, and irritants. Also, exposure to high noise levels
Be available for call-in as required; willingness to work overtime and rotate shifts on a 7 day cycle if needed
Be willing to work on cross-functional teams to solve various issues throughout the plant
Perform preventative maintenance on alternate shifts when necessary to avoid manufacturing interruption
2 year degree in electrical, SCADA or electromechanical preferred
Strong electrical aptitude preferred
Skills in trouble shooting electrical, PLC's, hydraulics, pneumatics and mechanical systems in an industrial environment are a plus

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New, Posted 16 hours ago

Border Patrol Agent (BPA) Entry Level - New Hire Sign-On and Retention Incentives

U.S. Customs and Border Protection

Brandon, SD 57005

$51,632-$92,219/yr

Urgently HiringBilingual Preferred

New, Posted 17 hours ago

Recommended

Production Associate - All Job Levels

Adams Thermal Systems

Sioux Falls, SD 57103

No Experience

Recommended

Apply Directly

Border Patrol Agent – Entry Level (Up to $60K Incentives)

United States Customs and Border Protection

Hills, MN 56138

$49,739-$89,518/yr

Bilingual Preferred

Recommended

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Border Patrol Agent (BPA) Entry Level New Hire Sign-On and Retention Incentives

United States Customs and Border Protection

Beaver Creek, MN 56116

$49,739-$89,518/yr

Bilingual Preferred

New, Posted 13 hours ago

Recommended

CareersInFood.com

Plant Maintenance Supervisor

Smithfield Foods

Sioux Falls, SD 57106

Bilingual Preferred

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Electrical Engineering Manager

William Charles Construction

Sioux Falls, SD 57106

Apply Directly

Restaurant Line Cook

Perkins Restaurant & Bakery - CyHawk Hospitality

Sioux Falls, SD 57110

Onsite

Prepares menu items according to company policies, procedures, programs and performance standards.
Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times.
Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.
Prepares Cooking Items
Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene.
Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas.
Stocks and rotates products on line to ensure they are within shelf life standards.
Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
Prepares prep items according to guest request within company standards and following food safety and sanitation procedures.
Controls Food Cost
Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
Utilizes FIFO (first in first out) standards when preparing items.
Maintains Cleanliness
Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
Follows proper safety procedures and policies concerning food handling, rotation and storage
Conducts line sweeps throughout the shift
“Clean as you go” throughout the shift
Understands OSHA requirements and health department standards
Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
Assists Team Members
Preps items according to recipes and procedures
Assists dishwasher with washing and restocking dishes, pots, pans and utensils
Assist front of house staff with cleanliness of dining room
Provides guest service by communicating and cooperating with the front of house staff.