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Must obtain Food Service Manager (FSM) within the first 60 days of employment
Must be able to work around food and cleaning products.
Compliance with COVID-19 vaccination policies
Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
Must obtain Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment
Must obtain Food Protection Manager (FPM) within the first 14 days of employment
Must be able to perform routine, repetitive tasks continuously.
Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
Residency within the service area required

Summit

Spooner, WI 54801

Customer service experience is required.
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Applicants will be required to pass a background check in accordance with any background check procedures required by the correctional facility and applicable law.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.

U.S. Navy

Spooner, WI 54801

United States Customs and Border Protection

Siren, WI 54872

KinderCare Education

Rush City, MN 55069

U.S. Customs and Border Protections

Spooner, WI 54801

SYSCO

Rice Lake, WI 54868

License to drive - valid Class A Commercial Driver License (CDL) with a clean driving record
21+ years of age
Touch freight – may need to lift, push, or move product weighing an average of 40-60 pounds and as much as 100 pounds
Must submit to a pre-employment drug screen
Ability to read, write, and communicate in English
Flexibility – overtime as required, occasional weekends and holidays