767 Professional Level Process Engineer jobs in Skippack,PA

New, Posted 22 hours ago

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Store Sales Manager

Mattress Firm

Newtown Square, PA 19073

$63,000-$84,000/yr

OnsiteHealth InsuranceRetirement Benefit

Legal authorization to work in the United States without the need for sponsorship.
We require proof of eligibility to work in the United States.
Ability to stand or sit for 8+ hours at a time.
Lift, push or pull 50+ pounds.

SmartExplore AI is experimental.

New, Posted 2 hours ago

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Entry Level Manager

Wegmans

North Wales, PA 19454

$21.75-$22.50/hr

~ 22 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Age Requirement: Must be 18 years or older
Required Qualifications
* Customer service experience, preferably in a food service, grocery or retail setting
* Proven ability to multi-task and handle interruptions in a fast-paced environment
* Computer skills

SmartExplore AI is experimental.

Culinary Agents

HOTEL RECEIVER/FOOD & BEVRAGE ADMINISTRATOR

Sofitel Philadelphia at Rittenhouse Square

Philadelphia, PA 19103

Recommended

iHire

Sheet Metal Manufacturing Programmer

Computer Components Corporation

Philadelphia, PA 19154

$70,000-$90,000/yr

Recommended

ResumeLibrary

Dining Server

Wesley Enhanced Living

Philadelphia, PA 19152

OnsiteEducation AssistanceHealth InsuranceRetirement Benefit

High School Diploma or GED
None/Entry Level

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Heavy Equipment Operator

The H&K Group

Perkasie, PA 18944

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Inventory Specialist

EchoStar

King of Prussia, PA 19406

$19.25/hr

Bilingual Preferred

New, Posted 22 hours ago

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DiversityJobs

Receiving Operator

Chobani

Philadelphia, PA 19125

New, Posted 22 hours ago

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Industrial Mechanic

WestRock

Philadelphia, PA 19143

$29.62/hr

Onsite

The employee must frequently lift and/or move more than 50 pounds with assistance.
Candidates are required to undergo a drug screening after receiving a conditional job offer, but before starting employment.
You must have an ability and understanding of our work analysis Pre-Task Form which must be completed prior to completion of any and all work.

SmartExplore AI is experimental.

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Restaurant Manager - Collegeville

Harvest Seasonal Grill

Collegeville, PA 19426

~ 9 min OnsiteFlexible ScheduleEducation AssistanceHealth InsuranceRetirement Benefit

Restaurant Managers
Provide friendly, knowledgeable, and efficient service in a fast-paced, high-standards environment
Ensure every guest receives warm, attentive, and professional service
Handle guest feedback and resolve concerns promptly and effectively
Maintain a visible presence on the floor during service to support staff and engage with guests
Oversee opening and closing procedures and ensure shifts run smoothly
Ensure proper staffing levels for all shifts
Oversee reservations, floor plans, and table management
Recruit, onboard, train, schedule, and supervise front-of-house staff
Coach and mentor team members to uphold service standards and foster growth
Promote a positive, respectful, and accountable workplace culture
Oversee daily restaurant operations, including opening and closing procedures
Ensure service runs smoothly during all shifts, managing flow, pacing, and table turns
Coordinate closely with kitchen leadership to ensure seamless service execution
Assist with liquor/alcohol inventory, ordering, and product rotation
Assist with budgeting, labor control, and cost management
Monitor sales performance and labor metrics to meet financial goals
Handle cash management, POS reporting, and daily administrative tasks
Demonstrate computer and technical skills, including proficiency with POS systems, Microsoft Word, Excel, and other restaurant management software
Utilize computer systems to manage scheduling, payroll data, sales reporting, inventory tracking, and daily administrative tasks
Maintain a clean, organized, and polished dining room and service areas
Communicate effectively with the kitchen team, servers, bartenders, support staff, and managers to ensure smooth service flow
Support menu rollouts, seasonal changes, and staff education in collaboration with Culinary Leadership and Management Team
Adhere to all food safety, sanitation, alcohol and health department regulations
Uphold Harvest's brand, service standards, hospitality culture and policies
Perform additional duties as needed to support kitchen and restaurant operations
Benefits of working for Harvest