142 Cad Operator jobs in Skowhegan, ME

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Cook

U.S. Navy

Waterville, ME 04901

New, Posted 5 hours ago

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Food Service Worker/Kitchen Helper/Dietary Aide

Healthcare Services Group

Farmington, ME 04938

~ 34 min OnsiteHealth InsurancePaid Time Off

Compliance with COVID-19 vaccination policies
Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
Must be able to perform routine, repetitive tasks continuously.
Must be able to work around food and cleaning products.
Current ServSafe or Food Handler certification is required based on State / County law.
Residency within the service area required

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Safety&Compliance Supervisor

Performance Foodservice

Fairfield, ME 04937

New, Posted 1 day ago

Sales Agent

AAA

Augusta, ME 04330

$50,500-$61,700/yr

$500 bonus

~ 45 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

High school diploma required; college degree preferred
Successful completion of background, credit check, and drug screen
Possess a valid driver's license and an acceptable driving record
Provide proof of automobile liability insurance at time of hire
Ability to qualify and maintain, Property & Casualty/Personal lines and Life insurance licenses

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Office Manager

Camp Laurel

Mount Vernon, ME 04352

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Be Your Own Boss - Tool Sales Franchise w/ Training

Mac Tools

Augusta, ME 04330

~ 45 min OnsiteFlexible Schedule

A strong credit profile
An initial down payment

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Customs and Border Protection Officer– Entry Level (Up to $60K Incentives)

US Customs and Border Protection

Kingfield, ME 04947

$40,332-$109,952/yr

Bilingual Preferred

New, Posted 21 hours ago

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Kitchen Manager

Texas Roadhouse

Augusta, ME 04330

~ 45 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Kitchen Manager
Oversee all Back of House operations
Responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures
Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
Directing productivity to monitor and maintain efficient and effective food item ticket times
Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
Overseeing the proper handling, maintenance, and storage of all items
Understanding, managing, and practicing safe food handling procedures
Managing food costs, tracking waste, and controlling kitchen labor costs
Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
Training Back of House employees on equipment maintenance and cleaning procedures
Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals

SmartExplore AI is experimental.

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