784 Management Level Warehouse Manager jobs in Smithfield,VA

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Store Manager

Tractor Supply

Franklin, VA 23851

~ 48 min OnsiteEducation AssistanceHealth InsurancePaid Time Off

Must be at least 18 years of age
Possess a valid driver's license
Experience: Retail experience and/or farming, ranching, pet/equine, or welding knowledge is strongly preferred
Supervisory experience preferred
High school diploma, Bachelor's degree in Agricultural-Science or Business related field preferred

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Unit Supply Specialist - Find Your Full Time or Part Time Army Career

U.S Army Reserve

Greenville, NC 27858

~ 2 hr 30 min OnsiteUrgently HiringEducation AssistanceHealth InsurancePaid Time Off

Attend a 22-week paid training program to gain skills and certifications in SAP system operations, inventory management system operations, order management, inventory management, warehouse storage, inventory record keeping, reconcile inventory discrepancies, inventory operations, and budget management.
Advanced certifications require additional full funded training programs.

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Classic Toyota Hampton Sales Manager

Classic Toyota of Hampton

Hampton, VA 23666

~ 32 min Onsite

Minimum high school diploma or GED equivalent required
Current, valid driver's license and satisfactory Motor Vehicle Report (MVR)

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General Manager - Chesapeake, VA

Panera Bread Company

Chesapeake, VA 23320

~ 48 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Minimum age: 18 years of age.
ServSafe certification (or ability to achieve).
Any job offer for this position is conditional upon the results of a background check.
Ability to lift, carry, push, or pull objects 25 pounds.
Capability to stand and walk for up to 6 hours.
Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment.

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Unit Supply Specialist - Hiring Immediately

U.S Army Reserve

Greenville, NC 27858

~ 2 hr 30 min OnsiteUrgently HiringEducation AssistanceHealth InsurancePaid Time Off

Attend a 22-week paid training program to gain skills and certifications in SAP system operations, inventory management system operations, order management, inventory management, warehouse storage, inventory record keeping, reconcile inventory discrepancies, inventory operations, and budget management.
Advanced certifications require additional full funded training programs.

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88H - Cargo Specialist

US ARMY

Greenville, NC 27858

~ 2 hr 30 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Attend a 18-week paid training program to gain skills and certifications in cargo documentation, securing cargo, manual and automatic cargo handling, equipment training on Kalmar RT240 Rough Terrain Cargo Handler (RTCH), the All-Terrain Lifter Army System (ATLAS 10K), the 40-ton Mobile Crane, and the ship/shore mounted Hagglund Crane.

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Senior Sous / Kitchen Manager

P.F. Chang's

Newport News, VA 23608

$21.42-$28.41/hr

~ 33 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

3+ years of prior culinary or restaurant leadership experience
Experience working in a hands-on, fast paced, high volume environment
Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations.
Experience mentoring and training hourly Team Members
Exposure to managing inventory, cost of goods and overall control of financials
Must be able to stand and walk for periods of eight to ten hours in length each shift
Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift. At times it might be necessary to lift up to 50 lbs.
Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper, as well as have the ability to use knives appropriately and maintain their integrity
Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen

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