285 Java jobs in Smiths Station, AL
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Business Analyst (Atlanta - Remote/Hybrid)

Racami, LLC

Columbus, GA

Remote
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PRINTER SLOTTER OPERATOR

Packaging Corporation Of America

Opelika, AL

~ 23 min Onsite

  • Able to pass pre-employment drug test and background check
  • Must be able to sit, stoop, and bend
  • Must be able to work all shifts as the facility is a 24 hour operation
  • Must be authorized to work in the U.S.
  • Must be able to work overtime and weekends as needed
  • 3 yrs previous experience operating machinery in a manufacturing environment
  • High School Graduate or GED
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Behavior Technician, Willing to Train

Proud Moments

Columbus, GA

OnsiteHealth InsuranceRetirement Benefit

  • Demonstrated ability to work with confidential information
  • Minimum of high school diploma or equivalent
  • Access to reliable transportation
  • Ability to effectively manage multiple high-priority tasks while working in a fast-paced environment
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Manufacturing Engineer Tech - Forge AWW (Onsite)

RTX

Midland, GA

OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

  • 1 year manufacturing experience
  • High School Diploma or equivalent
  • U.S. citizenship is required, as only U.S. citizens are authorized to access information under this program/contract.
  • 3 years technical experience
  • Experience troubleshooting manufacturing processes or machines
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Director, Food & Beverage

GREAT WOLF LODGE

Lagrange, GA

$115,000/yr

Paid Relocation to Lagrange, GA

Associate's Degree

Within 15 miles of Lagrange, GA

Chat NowFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Strong technology systems experience including proficiency in Point of Sales, Scheduling, Procurement and Microsoft
  • Demonstrated proficiency in procurement and inventory control systems and operations: methodology, configurations, functions, policies and procedures
  • Documented track record of managing and leading efficient and effective food and beverage operation, services and programs
  • Demonstrated proficiency in restaurant, banquet, bar and QSR outlet: services, sales, promotions, marketing, guest capture optimization, check value optimization and controls
  • Demonstrated advanced knowledge of food production forecasting, waste management and yield management
  • Associates Degree in Hospitality Management or similar
  • Minimum of 5 years of demonstrated success in a F&B operational leadership role in a multi-unit environment
  • Demonstrated strong financial acumen including experience in: P&L Management, budgeting, forecasting, controls and financial performance optimization
  • Documented track record of successfully developing, managing and implementing organizational, operational, and system changes through organizational growth
  • Demonstrated advanced knowledge of food and beverage: products, recipes, categories, programs, origins and trends
  • Demonstrated experience in driving effective and meaningful training, people development and mentorship programs
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